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Find a Nutritionist or Dietitian in Central London

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The average price of Nutritionists & Dietitians in Central London is £125

Nutri­tion­ista profile image
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Nutri­tion­ista

HHorn

Registered Nutritional Therapist BAhons DipBCNH mBANT and mCNHC Specialise in autoimmunity, ASD, weight loss, IBS and gastrointestinal issues as well as exclusion and 'free from' diets, female health, but happy to address most conditions. Keen foodie with a passionate belief in providing good sustainable health advice and guidance, with an emphasis on food and education, and offering supplement programs and diagnostic testing where appropriate. Prefer to meet face to face - but can offer Skype consultations too.

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Hear from
a professional

How important is a healthy diet to someone’s health and wellbeing?

A healthy diet underpins every aspect of our happiness and well being. If you suffer with any ailment at all, chances are that you could be alleviating some of the symptoms or be free of it completely by making informed changes to your diet and eating practises. Nutritional support is an excellent way to reinstate balance within the body to help the body help heal itself. It is not an alternative to traditional medical help, but works alongside it to enhance the body's need for balance and homeostasis.

What do you love most about your job?

I love seeing the results in how simple, sustainable changes that appear so elusive at first, can make such an impactful change. It is immensely satisfying when people thank me for getting rid of symptoms they have had for years and come to accept as 'ageing' or 'just something I live with'. Using diagnostic tests to uncover what sometimes is missed with traditional medical tests is also extremely rewarding - to be able to address a health issue from the root cause.

What inspired you to start your own business?

I have always loved biology and the study of the human body. Having my first child during the BSE crisis and the rise of the organic movement brought a huge awareness to the quality of food on our plates. When my husband was diagnosed with Multiple Sclerosis is 2002 that also further fuelled my appreciation how diet can affect the onset and progression of chronic illness. It seemed natural to use my own personal experience and journey with food to go on and help others.

Why should our clients choose you?

I aim to work directly with the client on a one-to-one basis providing detailed bespoke action plans, menus and shopping lists. I believe in addressing the root of the issue and like to use diagnostic testing to avoid 'stabbing in the dark'. I don't like to waste client's money in unnecessary supplements, but always prefer dietary approaches first. That's not to say I don't use supplements but only when the benefit is clearly demanding. I believe in personal rapport and listening to client's goals and desired outcomes to shape the direction of the consultation.

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