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East Molesey
Dadya founded by Gamze Ateş who served in boutique bakery sector as a cake designer and instructor more than 9 years. She started her carier in 2009 . Specially work in the area of weddings,birthdays and also work with corporate firms. Leading companies throughout her career and has had the opportunity to work with individual customers. In accordance with the customer’s request, each designed to be hand-made and served with delicious products.
East Molesey
Here at Cupcakes and Crumble we design bespoke Wedding Cakes, making sure each layer is catered for you and your guests Our spatulas stretch out Surrey, Kent, London and Essex Cupcake and Crumble have just finished the Black Out Event Pop Up Store for House of Fraser, Richmond, Maidstone and Bluewater making bespoke Black Velvet and Pink Macaron Cupcakes We look forward to hearing from you soon, so we can start designing your dream cake.
Munier Jussab
Cupcake and Crumble is amazing. Sukhi and the team recently facilitated an amazing sweet Trolley at my daughters wedding reception which was absolutely fantastic. My guests were totally amazed by the service and quality of cupcake and crumble.
Sukhi was always available for communication and liaised with us as always, professionally.
Highly recommended
East Molesey
With over 15 years of experience creating bespoke cakes for any occasion, you can trust For Heaven's Cakes to listen to your requirements and create the perfect accompaniment to your day. Catering for any dietary requirement, For Heaven's Cakes has developed her own recipe plant-based/vegan cakes so that your guests can literally have their cake and eat it, safe in the knowledge that their needs are catered for.
East Molesey
After graduating from the Knightsbridge School of Cake Decorating, Rana worked at The Hummingbird Bakery, running their flagship kitchen in Soho. She set up Rana’s Delights in 2009 and has since built a community of loyal customers who come back time and time again. Rana is passionate about three things - handcrafted cakes that taste as good as they look, building a community of local, independent suppliers and sharing her love of baking with the next generation.