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Dine by White is owned by Chef Ian; a fully qualified, highly skilled professional chef with 23 years of experience working in hotels, fine dining restaurants, bistros and event catering. He has relevant qualifications, insurance and an up to date Food Hygiene certificate. His interest in food lead Ian on a round the world trip, experiencing food and culture from countries such as Thailand, Malaysia and Australia. He learnt a lot about sourcing local produce and combining different herbs and spices which has broadened his repertoire, encouraging his passion for fresh, high quality locally sourced produce further. Then Dine by White was formed to bring a restaurant quality fine dining experience to your home. And the rest, as they say, is history....
I enjoy the diversity that this job brings; menu creating, cooking specifiic dishes and it is also a real pleasure to meet my clients and their famililes.
I got my inspiration to become a chef after watching my Uncle, a classically trained chef, work his magic in the kitchen from a young age. I helped out as a young boy peeling potatoes and washing up, gaining invaluable experience being able to watch and learn from the professionals at work. I then left school and went to Worcester Catering College for 3 years whilst working as a Commis chef in a local hotel, quickly working my way through the ranks.
You should choose DBW as we offer a unique service, our aim is to bring a restaurant quality fine dining experience to your home. Ian, an exprienced and classically trainee chef, provides a professional service, cooking for you and your guests in the comfort of your own home! No need for expensive taxis, no need for a baby sitter; just relax and enjoy being served whilst eating delicious, fresh produce straight from your kitchen.
Clients are able to book personal chef services or order food for home delivery (subject to availability) online via our email address: dinebywhite@gmail.com, Facebook page or website (dinebywhite.co.uk).
I ensure I take a LFT before entering anyones property and prior to food preparation, where necessary wear face coverings and we also keep up to date with Government guidelines. I also make sure that any surfaces that are used are cleaned with anti-bacterial cleaner (in accordance with EHO regulations).
4.20/5.00
based on 82 reviews
The average rating for Bark Personal Chefs in Wolverhampton is 4.20, based on 82 reviews.
