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I run a home based Indian cookery school called ‘Breech Lane Curry House’ from the picturesque village of Walton on the Hill in Tadworth, Surrey. As part of my offerings I also undertake private chef events with a strong focus on offering my family recipes that have been passed down generations, using quality local and seasonal produce and freshly roasted spices. I also host supper clubs at my home. The USP is to offer guests an Indian dining experience of proper home cooked Indian dishes that they would not come across on restaurant menus. Each dish represents a family connection and invokes special foodie memories of growing up eating it! The cookery classes, private chef events and supper clubs have been very well received, with some participants returning for more and each review received thus far has been a 5 star. My food venture has received a hygiene 5 food rating. I hold public liability insurance and have a CIEH level 3 award in food safety in catering (food hygiene certificate) You can also follow me on: Facebook page - https://www.facebook.com/breechlanecurryhous/ Instagram - https://www.instagram.com/jaya.malani/
From a cookery school perspective, it is the experience that we are able to offer participants from our cosy home cookery studio! What is most rewarding is when we receive images of our dishes being recreated by the participants at their home; it gives us the reassurance that this experience is having a positive impact!
From a private chef perspective, it is the opportunity to put on the table dishes that are so close to our heart, having been in our family for generations - each dish invokes a special food memory - it’s the kind of food you would only come across in an Indian home, not in restaurants. And the feedback from the customers says it all!
Traditional home cooked Indian food has always been an important part of my life. Born and raised in Delhi, in Northern India I got married to a South Indian! This cultural mix of North and South helped build my repertoire of Indian dishes – which have been in our families for generations. Cooking and eating simple and healthy Indian food is something we enjoy and after a lot of thought I decided to take the opportunity to start my own home based Indian cookery school and also offer private chef experiences.
The focus is on healthy yet delicious Indian food using our age old family recipes, freshly roasted spices and local quality produce - the quality of the offering is high end, the service is seamless and the overall customer experience has been brilliant as reflected in each and every review received this far!
Yes - I run a number of online Indian cookery classes that I started in April 2020. The response has been so overwhelming that I will continue to run these even after my face to face classes resume in May 2021.
I am an NCASS trained chef with a 5 star food hygiene rating. I have also undertaken the COVID compliance training. The service takes into account all the COVID rules. I wear a face mask throughout the offering. The surfaces are cleaned regularly, hands are washed regularly. I maintain social distancing throughout.
5.00/5.00
based on 124 reviews
The average rating for Bark Personal Chefs in Reigate is 5.00, based on 124 reviews.
