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Oxfordshire
Events company providing outside catering for weddings, parties and corporate events *Michelin Starred Chef* *Pop-up style feasts* *Unique dining experience* *Bespoke menus and personalised service*
Following a prestigious career in some of the countries leading hotels and restaurants holding multiple Michelin Stars in 2019 I decided to bring my skills and knowledge of the hospitality industry to private and corporate individuals in the privacy of their own homes and venues. From the simplest of gatherings and celebrations to complex multi day events, from informal and relaxed occasions to the most formal one thing remains the same and that is our attention to detail, our focus on your guests and of course the high standard of cookery you would expect from my background.
The Unorthodox Kitchen is a private dining company that brings the restaurant to you. We offer a fine dining culinary experience, taking our customers and their guests on a gastronomic journey created and cooked to be fully enjoyed within the comfort of the customers home or even a venue of their choice. “We take everything from a restaurant, the expected but more importantly the unexpected, and bring it into your home" - Owner, Founder & Head Chef.
Buckinghamshire
PG Catering can offer full bespoke catering and staffing for any event. We can also provide private chefs for any occasion. PG Catering has ensured that every booking has been a great success through individualised planning and a highly polished delivery. Whether a working lunch or dinner party for 10, drinks reception for 200 or grand banquet for more, we can fulfil all your event requirements.
Oxfordshire
Bio: Rebecca is an ambitious and creative chef with a passion for flavour and fresh ingredients. Rebecca become one of Miele’s Home Economists. For nine years, she ran numerous cookery schools and was heavily involved in creating recipes for the Miele blog, in-house magazine and food styling for their photoshoots. In this time Rebecca has done work at the Le Manoir, The Vineyard Hotel and has worked alongside some of the top chefs.
England
I am an enthusiastic, reliable, resourceful and creative private chef with six years experience catering for a wide range of styles, dietary requirements and budgets. I have extensive experience of cooking for private families and dinner parties, as well as larger numbers for conferences and buffets. I can also provide clean up and serving staff, depending on requirements.
My name is Greg Lewis, and I have been a chef for 24 years, working in some of the best restaurants in the world including Celler can Roca and The French Laundry. I recently set up Your Private Chefs, as a service to cater for dinner parties, drinks parties, and offering cooking lessons, ranging from knife skills and butchery, simple meals, through to sous vide cooking techniques.
