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We are a family-run business, which I set up in 2006. We cater for medium to large sized events - anything from birthdays to first communions to funerals and corporate events too. What we love is creating a special event for you and taking all the stress away from you . This way, you not only enjoy the food but you get to relax and enjoy the event too. We will spend time with you to gain an understanding about your requirements and will create a tailored menu to suit.
What sets our recruitment agency apart is our unwavering commitment to personalized service. We take the time to truly understand your needs and culture, ensuring that we find the perfect candidates who not only possess the right skills but also align with your values. Our innovative approach, extensive industry knowledge, and dedication to long-term partnerships make us a unique and invaluable partner in your recruitment journey.
Ayo Ofi
I had a fantastic experience with Heritage. From the moment I reached out, they were incredibly responsive and professional. The team at the agency took the time to understand my needs and preferences, and they matched me with a perfect job opportunity in the healthcare field. Their dedication and support throughout the entire recruitment process were exceptional. I felt like they genuinely cared about my career and well-being. I highly recommend Heritage to anyone seeking healthcare job opportunities or looking to hire in the industry. Their expertise and commitment make them stand out in the field of healthcare recruitment.
Welcome to Happy Plate, a North West London-based catering specialist owned by the dynamic duo, Kirsty and Angelie, alongside their business partner, James. Our mission is simple yet profound: to bring joy through exquisite food while prioritizing sustainability. After all, happy food makes happy people. We pride ourselves on collaborating with local British suppliers to craft bespoke menus tailored to each event.
London
ABOUT US Far Out Food is an emerging of Private Chefs team in London. They are just over two years together and are already making a name for themselves both for their versatility and their imaginative takes on a broad variety of dining options, from innovative canapés to full traditional banquets. An obsession with every aspect of what makes food work, from the most venerated French Plats to the faddiest metropolitan street food, has afforded them a facility with a large range of cuisines.
I'm a professional chef working industry for more than 10 years. I start my career in International 5 star hotels cuisines, Jumeriah and Hilton one of these. I had a chance to work with different cuisine in their land, Thailand, Italy, France, and my hometown east Mediterranean and Greek cuisine I spent a long time with them. Working with world-famous chefs and award-winning restaurants.
Haringey
OperationCookDesign, is a service where I offer catering for parties and themed dinner events I if you also have a product you want to work on I can provide advice on that as well..and also help with menu planning for your event as well.
Karla Thomas
Yhangry is the UK's fastest-growing private chef platform helping you hire a chef for any occasion. We work with more than 300 amazing chefs in the UK (including some MasterChef finalists and celebrity chefs) and offer a variety of cuisines. We cater to all dietary requirements: Halal, Vegan, Kosher etc. and our customers book us for a range of occasions: fancy dinner parties with friends, birthday parties, anniversary dinners, date nights, hen parties and small weddings.
A French chef who offers a professional and unique service on a short or long term contract basis as well as bespoke services for your one off special occasions.
YOUR 5 How does restaurant quality food, cooked and served to you in the comfort of your own home... sound? What’s more, how about an intimate dining experience where I create a menu around ingredients that you enjoy the most? I am now taking reservations for my private dining experience, “Your 5”. It’s simple, you tell me 5 ingredients that you love and I create and serve a menu to you based around those 5 ingredients.
Chef Andy Bowler has spent his career working in some of London’s best Michelin Star restaurants. He started his career working for Michael Roux Jnr training in modern French cuisine. He then spent 5 years working for Simon Rogan in two of his London restaurants – Fera at Claridges and Roganic. Shortly after joining Rogan’s team he was promoted to Sous Chef. His most recent role was Sous Chef at Gordon Ramsay’s Petrus.
I am a living woman :Awake & compassionate conscious Vegan Lifestyle, every morning I pray & meditate, I take Glutathione & Vitamin D, also colloidal silver & gold , I am a high energy woman with 5 languages very versatile, having experience with diabetes & dementia disorder, love alternative medicine I know a lot , I read a lot I enjoy animals ( currently I have no pets with me just pet sitting ) natural life and knowledge understand natural Law & very punctual
London
Cocktail Chemistry, a unique bar, food and professional staff service company. A perfect solution for many events, from private parties, Christmas staff party or a corporate one with clients. My company is specialized in "Molecular Mixology and Gastronomy", we use dry ice and liquid nitrogen for smoking cocktails or instant alcoholic ice creams for example. We also do regular cocktails, long drinks, beers, wines and champagne reception upon request.
The Kings Catering Group is a dynamic collection of hospitality, catering and event management businesses with over 10 years’ experience, and consisting of Kings Christmas Parties, are also the sole in-house caterers of several venues across the UK. Quality, passion and integrity drive all the brands at Kings Group, providing unforgettable experiences across events and hospitality.
With 15 years of culinary experience, my journey began as an apprentice chef, where I spent five years honing my skills and passion for the art of cooking. I didn’t have a passion for food until my first job in London. Discovering the art of combining flavors and creating beautiful dishes opened my eyes to the endless possibilities in the culinary world that’s when the passion grew.
James Hsia
Anh is a fantastic chef - she has created a series of delicious recipes for me and taught me how to cook them in person. I have been consistently impressed with her professionalism, creativity and energy. I would wholeheartedly recommend her and look forward to working with her again going forward :)
WE PROVIDE HIGH END QUALITY CATERING TO EVENTS / WEDDINGS / BIRTHDAYS / PRIVATE DINNER PARTIES. WE HAVE OVER 35 YEARS EXPERIENCE OUR CHEFS HAVE WORKED WITH GORDON RAMSAY/ MARCO PIERRE WHITE/ MARCUS WAREING ... IN 3 STAR MICHELIN RESTAURANTS AND HAVE A WIDE KNOWLEDGE OF EXPERIENCE IN ALL CUISINE TYPES.
Our service is tailored to each customers needs. We focus on sourcing quality ingredients. We care about sustainability Our food is always very tasty and healthy at the same time
The Farmhouse Essex established in 2017 bringing restaurant quality food and service at affordable prices. Modern British & Mediterranean vibes. Our food is colour & vibrant, fresh & tasty. Our food and style leaves us rivalled by others. Our services include small to large private events including Buffets, Serviced Buffets, Kid's Buffets, Afternoon Teas, Kid's Afternoon Teas, Desserts &