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Find a Personal Chef in East Sussex

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Looking for a Personal Chef in East Sussex?

You’ll find the best Personal Chefs near you on Bark. Start your search and get free quotes today! 

First time looking for a Personal Chef and not sure where to start? Let us do the legwork for you. Tell us about your project and we’ll send you a list of the top Personal Chefs in East Sussex to review. Whether you’re looking for quotes or you want to speak to some local professionals, we’ll connect you with the best Personal Chefs for the job. 

There’s no pressure to hire, so you can compare profiles, read previous reviews and ask for more information before you make your decision. 

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We’ll help you find Personal Chefs in East Sussex. Help us refine your search by telling us your requirements and we’ll contact service providers in your area to help you.

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You’ll receive free quotes from professionals in East Sussex and get quick notifications via our website or app. We make sure we do the leg work for you!

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The average price of Personal Chefs in East Sussex is £50 per head

Sonia's Home Cooking Co. profile image
S

Sonia's Home Cooking Co.

‘21 Certificate of Excellence

I have always loved cooking so thought I would use my skills to provide a home cooking service that can be delivered to your door. All ingredients are sourced locally and are cooked, cooled then frozen on the same day.  I also provide a dinner party service, buffet food for events and I have even catered for four weddings and two funerals!

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Hear from
a professional

What do you love most about your job?

Creating a menu from scratch, cooking and tasting as I create, then delivering the meal and receiving lovely feedback.

What inspired you to start your own business?

I have always loved cooking and over the years have made wedding cakes, celebration desserts for friends and having friends round for dinner where we eat, drink and chat. Friends kept saying why don't you start your own cooking company as your food is fab - their words not mine. I eventually took the plunge when I was made redundant and here we are 3 years later.

Why should our clients choose you?

I listen, I discuss every detail of the menu with my clients to ensure no mistakes are made or there are any misunderstandings. I have an attention to detail and I do not have any hidden costs when giving the client the overall quote. My food is pretty dam good too!

What changes have you made to keep your customers safe from Covid-19?

When using a clients kitchen to prepare a meal I have been wearing a mask to ensure they and I are protected. When delivering prepared meals I also wear a mask. Hand sanitizer is in my car, and also in my kitchen and I ensure that we are all safe.

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