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Tonio’s Kitchen’s driving force is, simply, love. And the love for providing good quality food. It prides itself on creating not only traditional Caribbean /Jamaican dishes, but also a range of tasty flavoursome diverse menus from around the world. I focus on the mantra ‘Food is Medicine', therefore promoting wholesome, nutritious, hearty and healthy dishes. Catering for all types of dietary requirements from Vegan, Vegetarian, Gluten Free,
Meet Chef Daniel Garcia, a Cordon Bleu-trained culinary maestro with over 18 years of industry experience. Inspired by his passion for exquisite cuisine and creativity, Chef Daniel founded Alchemia, a catering company dedicated to transforming events into extraordinary culinary experiences. With Alchemia, Chef Daniel brings his expertise, creativity, and dedication to crafting bespoke culinary journeys that captivate and inspire.
Hello and thank you for checking us out, please WhatsApp us dirtect on o7872620038 for the quickest response or quote please visit www.privatechefartan.com, Instagram/Facebook @privatechefartan or email us at Privatechefartan#gmail.com as i get charged and takes longer to respond through this platform. We offer a range of different services, private chef, personal chef and catering services, bespoke menus from 3 course/4course/5course/6course/8course menus from £60pp , Canape parties from £45pp, Bbq parties from £50pp.
Caterer based in Essex, specialising in British and mordern European cuisine. We focus on only using the finest locally sourced ingredients where possible; prepared fresh for every event. We have over 15 years experience in the industry and caterer for events of any size.
Mama’s with a passion for cooking and creating your perfect dining experience. From Charcuterie boards, Afternoon Tea, private dining to corporate events! Menu’s created and tailored to your personal preference. Please reach out to us on instagram @hav_graze
Michaella Bull
Hav Graze provided an unbelievable Graze table for my husbands 40th party. They worked really closely with me to make sure we didn’t go over budget rather than trying to push me to have extras which some other companies had done. She was consistently friendly and helpful throughout my many many many messages to them 🙈. I would highly recommend them and would definitely use them again in future!
Chef Lopez is a small friendly but professional private caterer providing the right chefs for your occasion. From a privet chef for an intimate dinner to a team of chefs for a corporate party. At Chef Lopez we aim to bring outstanding dishes to your home or event at a very competitive price. Christian the chef patron and the team will cater to your every need – for a dining experience that you’ll never forget.
Teresa Robin
We had the best experience with Chef Lopez! Such a professional and calm demeanour and the food was absolutely delicious. Really generous portions but we couldn’t bear to leave any behind so we ate until we could not move.
I would highly recommended Chef Lopez and we hold most definitely book him again.
Essex
Italian private chef operating in North, East London, and surrounding areas. We are currently working with professional athletes to design their daily nutrition with the support of nutritionist and coaches. We are looking for clients to expand our business. Specialized in Italian food but have experience also in fine British and French cuisine. We also provide food for small parties, events or work meetings.
We are a team of chefs who were bought together by our passion for cooking. Because of this, we aim to be as flexible as possible and provide a number of different cuisines to fit your needs across many settings. Get in touch and we'd be happy to discuss!
Chef and Caterer provide Canapés, Finger buffet, Cold sharing buffet , Hot buffet , Bowl Food , Afternoon Tea and Private Chef Service to our valuable clients. We prepare canapés , Cold and Hot buffets and pack in strong food packing boxs and deliver to client’s venue or doorstep. We offer professional catering services to cover wide range of occasions including small groups or corporate events, conferences, celebrations, weddings, private breakfasts, lunch and dinner etc.
Abdul is a multi award-winning chef and a modern Indian food connoisseur with a reputation for excellence both in the UK and overseas. Moving from India to London 21 years ago, he was part of the founding team of iconic London Restaurant, The Cinnamon Club. He then opened Cinnamon Kitchen and Anise as a Head Chef in 2008. Abdul played an instrumental part in building both the brands.
Newham
My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. I can cook everyday meals for you on a monthly, bi-weekly, or weekly schedule, or whenever you like. I can also prepare food in your home for garden parties, small-scale dinner parties, cocktail parties, finger food, private fine dinning with a MasterChef.
Here at Stacy's Kitchen, We are Constantly striving to improve our service and quality in order to give our customers the very best experience. As a result, we are finally proud to unveil and introduce our latest improvement, our new online ordering website. You can now relax at home and order your favourite, freshly prepared meals from Stacy's Kitchen in Loampit Vale. We're passionate about providing delicious and high quality food and offer a variety prepared with the freshest and finest ingredients, to the highest standard.
A French chef who offers a professional and unique service on a short or long term contract basis as well as bespoke services for your one off special occasions.
Farmbirds Events started as a pop up in lockdown, run by one of London's top chefs. We have now evolved in an events company that specialises in supper clubs, intimate dinner parties and small events.
I work as a Healthcare Assistant and Nutrition Coach. I am Turkish. My English is intermediate. I am a graduate of biology and I have a master's degree of cancer. Before coming to London at the research hospital in Turkey I was working at the medical oncology unit. I have Level 5 Advanced Nutrition Coaching certification and Patient and elderly care certificate. I can cook healthy and delicious meals.
The Noypichef is led by Chef Ronnel Nulud who has more than 12 years extensive experience in catering and fine dining in the Philippines and United Kingdom. He worked with some of the top companies in the UK including Unilever and Shell as a Head Chef under Sodexo. He was also awarded as the Chef of the Year 2020 (Sodexo). Fresh, healthy and fine dining foods are his pride in cooking that satisfy his costumers.
I’ve been a personal Chef for 5 years dealing with many different high profile clients and their needs. Everything I do is the a high standard and my aim is perfection. Upon dealing with client I make sure I tend to their every need and try my best to make sure that I can deliver
Chef Andy Bowler has spent his career working in some of London’s best Michelin Star restaurants. He started his career working for Michael Roux Jnr training in modern French cuisine. He then spent 5 years working for Simon Rogan in two of his London restaurants – Fera at Claridges and Roganic. Shortly after joining Rogan’s team he was promoted to Sous Chef. His most recent role was Sous Chef at Gordon Ramsay’s Petrus.
