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My team and I specialise in cooking for one-off events that need private dining services. This means that I have cooked for a wide variety of events. Clients have hired our services for family gatherings and birthday dos. We’ve also provided food for celebrations like small weddings and engagement parties, as well as corporate events like networking dinners. Each event is unique, and so is the client’s requirements, which keeps us on our toes. We can offer menus with multiple dishes or just one course, sit down dinners or canapé options. Whatever the client, we can do it.
I’m enthusiastic about sourcing our ingredients from organic and local suppliers as much as possible. You can really taste the quality difference in the end result. The only exception to this will be if a client requests more unusual ingredients. For example, if an ingredient needs sourcing from abroad, such as a particular type of wine, cheese or even spice. In which case, wherever possible we go to organic suppliers who are passionate about the quality of their product.
Our food tells a story, often in ways that are hard to explain. For every event, we want to make the food as personalised and unique as possible. So we work closely with each client to find out about the event, the guests, their requirements and if they have any personal preferences. It might be that they want a certain type of cuisine or a particular dish, or to incorporate a certain theme into the menu. Sometimes our clients want to reflect personal details in the menu, such as a location where a couple met or the host’s favourite film. This makes every event different. We create a new menu for each, taking inspiration from the client, previous events and our own experience.
4.88/5.00
based on 107,923 reviews
Hi John I hope this email finds you well. I wanted to extend a huge thank you to you and your team. The canapés were a hit with everyone I also want to give a special mention to Sarah and Mac. They were incredibly helpful on the night, from pouring and serving drinks to collecting empty glasses and running them through the dishwasher. Their efforts went above and beyond what was expected, and I truly appreciated their help. Please pass along my appreciation to them. You are very fortunate to have such dedicated staff. I will certainly keep you in mind for any future events. Best regards Janette
14 Nov 2024
Can I have a contact number for you please Marie
13 Nov 2024
Claudia’s cooking is definitely finger licking, if your looking for an authentic Caribbean chef you’ll be right to choose chef
09 Nov 2024
