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London
Meet Chef Daniel Garcia, a Cordon Bleu-trained culinary maestro with over 18 years of industry experience. Inspired by his passion for exquisite cuisine and creativity, Chef Daniel founded Alchemia, a catering company dedicated to transforming events into extraordinary culinary experiences. With Alchemia, Chef Daniel brings his expertise, creativity, and dedication to crafting bespoke culinary journeys that captivate and inspire.
London
We are a new breed of caterers driven by purpose, not profits or shareholders. We are the nation's only 5 star rated purpose-driven specialty caterers with kitchens in NW 10, SW2 covering London and M25 and Birmingham with Manchester opening early 2024. We work with both Private and Corporate clients and offer a range of dedicated, bespoke services and every time you work with us you are helping us to do our bit and help create a hunger-free world.
Charmaine page
I booked for my daughter's 9th birthday party, I especially loved Greg's attention to detail and informing me on less is more sometimes that crucial experience really helped me decide on the best food options and least amount of food waste, the added factor this was a passion of the company really tied to our values to! Not only was he incredibly informative, easing my worries leading up to the event he was polite punctual professional and the food was delicious! Even went the extra mile for a small gift for my daughter and myself which was such a sweet gesture!
Having the ability for personalized menus was a lovely touch to! Honestly was so much options to choose from but his expert advice then made the choices simple and stress free, we where able to bring a small amount home which was donated to our neighbours, school teachers and our local firemen also honouring the zero food waste initiative....cannot recommend them higher for your event
London
I'm a professional chef working industry for more than 10 years. I start my career in International 5 star hotels cuisines, Jumeriah and Hilton one of these. I had a chance to work with different cuisine in their land, Thailand, Italy, France, and my hometown east Mediterranean and Greek cuisine I spent a long time with them. Working with world-famous chefs and award-winning restaurants.
Luc B
Nihat is a legend! He’s absolutely fantastic! I discovered him on Bark and he ended working for us for almost 2 years, and we stopped only because we left London. He’s personable, his cooking is amazing, and he took on the biggest challenge which was to come up with recipe recommendations. I highly recommend Nihat if you’re in need of a private chef. You won’t be disappointed! Thanks for your amazing service, Nihat!
London
OperationCookDesign, is a service where I offer catering for parties and themed dinner events I if you also have a product you want to work on I can provide advice on that as well..and also help with menu planning for your event as well.
Karla Thomas
London
Bespoke private catering Private Chef Services - canapés, food stalls, buffets, dinners etc. Food for your Birthday party, Hens night, BBQ event, family gathering, business meeting sorted!
London
I'm a personal chef and I also founded the food stall Sicilia Bedda that is a sicilian street food stall. Street food is a great tradition in Sicily and you can taste different courses like arancini, sfincione pizza, calzoni, spiedini, caponata etc. I'm also a professional chef so that means I don't cook only sicilian street food, I cook what customers like, tayloring menus time by time, mostly italian and mediterranean with an international touch.
London
Rosie
Maria was a joy to work with. She picked up a last minute request to cater for a large shoot and made getting this sorted really easy. Lots of options to pick from and dietary requirements catered for.
Communication was consistent and always helpful and most importantly... food was great! Will be using Maria & Nexus Catering again :)
London
Together we strive to combine creativity, hard work, and authenticity in each project. Between us, we bring to the table more than 30 years of professional culinary experience. We are working on developing more detailed and in-depth menus, featuring local seasonal options. But in the meantime we have a basic corporate catering menu, and can work with you to develop a custom menu for your specific needs.
London
Do any of these apply to you? - want to cook more often, quicker, better, fresher...? - want to eat more healthily and sustainably? - want your other half to do more of their fair share of the cooking? - want to handle foods you're not used to? - want to revive your cooking mojo? - want to give your older kids the skills they need to eat better when away from home?
London
We offer an amazing array of different catering options. From street food with our converted food truck. To bespoke sit down menus we cover every occasion. Our chefs have over 20 years experience working in Michelin star kitchens to large corporate events. We only use the freshest, seasonal produce and make all products in house.
London
A boutique cookery school in person and online in West London. Private one on one classes and groups of up to 8. Tara Cookery also provides private chef services.
London
26 Catering is a couple-run bespoke events company based in South West London, catering corporate events, private parties and weddings. We are a small business, meaning we are able to tailor events to our clients’ exact requests, whilst maintaining the very highest standards of food and service. We cook in house with love and passion for every dish we create. As a couple, the 26 Catering team share a passion for food, and their complimentary skills enable them to cater all events, from elegant canapé receptions to the grandest of parties.
Greater London
Join me on my Thermomix adventure as we cook together and share recipes and ideas for the TM31 and TM5 that beats, blends, mills, kneads, cooks, steams and more! Healthy eating made easy! I'm an Independent Thermomix Adviser and Team Leader based in Canary Wharf. I would be delighted to show the world (OK, I'll start with East London), how fabulous this cooking machine really is. I am obviously a user first and foremost and would love to share with you how the Thermomix transformed how my family eat - fast, healthy, create and economic meals in minutes. A soup in 15 minutes. A risotto in less that 18 minutes (14 of which you could be doing something else). A perfect cheese sauce in 8 minutes every time. And my 4-year old daughter's favourite, the 6 minute custard. My husband's, homemade pizza quicker than Domino can deliver. And the best thing for me - it even has a self clean function or I can stick it all in the dishwasher! Don't believe me, then contact me to see a demonstration. I offer two options - one at my home called Public Demonstrations or I could come to you. You do not need to see a demonstration in order to purchase a Thermomix but being associated with an excellent Advisors means you have a ‘real’ person as your point of contact for the longevity of your Thermomix lifetime. I have customers not just based in London and the Home Counties too, but worldwide as a result of my excellent customer service. It really couldn't be easier....please see my website/blog for more details.
I love that this job encompasses my passion, eating great food but in super quick time. I get to feed my family healthy, nutritious foods in an easy way.
I started this business first on maternity leave with my first child and what started off as a hobby/ second income has become my passion.
Who would have thought that demonstrating a cooking appliance would change so many lives?
Lets's start with me. It was a game changer for me. I love the fact that I am self-employed with a team of Advisors and get to plan my diary around my life. Do I need to go to a swim gala or a piano recital? Then I plan my day accordingly to make my work life fit around my family life. Yes, I do work evenings and weekends occasionally to suit my client base's requests but then I can also take time off when I want to. It's a balance and one that I'm proud to manage. No more begging a boss to take time off or reasoning with colleagues for Christmas off. I plan my own diary.
My customers. I have so many customers who become friends and friends who become customers. The fact that the demonstration is personable means that we form relationships and even if someone doesn't buy, then that's fine. It's one more person who has heard of a Thermomix. And one more person I've met and shared a couple of enjoyable hours with.
Customers who become Advisors. I enjoy this business model so much that many of my friends and customers have joined the business too. The beauty of Thermomix Advisor is that you are self-employed and in my 10-years of being in the business have helped many start their own business. Some dipped in it briefly whilst in-between jobs, raising a small family or as additional income to their regular jobs. Others have found financial independence as a result. My favourite story is a single mother with a 6-month old baby who joined me as an Advisor, working nights as a cleaner. Now, she has a team of 20 Advisors, her daughter is in Reception and she earns enough to support them both, a mortgage and lots of family holidays. I call that a success story.
I am my brand. One Girl and her Thermie. Don't take my word for it, Google me.
4.87/5.00
based on 2,910 reviews
The average rating for Bark Cookery Teachers in London is 4.87, based on 2,910 reviews.
