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Wembley
Sandip
We recently celebrated our kid’s 10th birthday and we contacted Roti To Express London to provide us with the catering services. And we we’re not disappointed at all. The food was of great quality, taste and it was more than sufficient (for 40 odd people). All the guests liked the taste. Total value for money, I would say! It was Cherry who I was dealing with and she managed everything quite nicely. A thorough professional! Can’t recommend enough about Roti Express. Try once and you’ll love it. Cheers!
Wembley
Are you looking for people who are not just professionals but passional? Then stop searching, You already found it! We are chefs who provide the best quality food you can ever get at the best price! We are specialised on Fire cooking (also known as BBQ). But not just the typical super sweet BBQ. Live fire can be an exciting tool that gives an amazing flavour to our food. In order to discover the UNKNOWN flavours.
Wembley
Cloud 9 Catering and Events was founded from a love of food and entertaining, recognising that there was a gap in the market for high end London standard catering and events, at country prices. Cloud 9 specialise in weddings, all social and corporate events in and around Maidenhead, Marlow, Henley, Beaconsfield, Buckinghamshire, Berkshire, Oxfordshire and London. We have worked on a large number of private and corporate events and as a result of our hard-working team, excellent talent and an ‘anything is possible attitude’ we have built a fantastic reputation which we strive to continue.
Wembley
We plan, design, coordinate and manage with creativity and innovation all types and sizes of events including as such: home catering, BBQ catering, office lunch catering, canapé & finger-food catering, private dinner catering, mobile catering, community functions, corporate catering, charity event catering, wedding catering and any other occasions at your own home to a larger function at any outside venue of your choice.
Wembley
Leila Catering & Event Services offer an exemplary catering service for weddings, corporate events, diplomatic functions, work lunches and themed (Moroccan) parties. Whether you are hosting a buffet, a banquet or even a cocktail reception, we can create bespoke menus and service ideas that will delight your guests and be the crowning glory of your event. Sample menus are available on request.
Suzanne Houng LEE
Wembley
Laguna have an excellent reputation as a caterer par excellence by offering our guests a unique service: one that's based on trust, value and unparalleled expertise. Laguna specialise in all types of social and corporate functions throughout the United Kingdom. Whatever your event, Laguna have the expertise of orchestrating your event right from the conception to the conclusion.
Kathleen Greene
My favourite Indian restaurant - food is incredible and delicious! Their garlic naan is to die for. Very reasonably priced and always made fresh. The staff are extremely friendly and have come to know me over the years, they make me feel very welcome and are genuinely happy to see me every time. Sundays they do a buffet for a ridiculously cheap price, would highly recommend!!
Wembley
Hear at Grazeful we are specialised in providing elegant and unique grazing tables, platters, hampers, canapes, fusion grazes and many more catering options for all occasion. All our grazes are done bespoke and we thrive in using only the finest, fresh and seasonal food items to create a beautiful grazing experience for everyone. Everything we prepare is done fresh on the day as we follow a very stick moto which Fresh is Best.
Zaneta
First of all, thank you very much.
The whole experience was great! It includes from choosing the order, Anna being so professional, fresh produce, delivery on time; children boxes and adult food were amazing, everyone enjoyed it very much.
Excellent service and would definitely recommend Grazeful and will be using it in the future.
Well done!
Wembley
The Syrian Sunflower was established in 2019 by the head chef Majeda Khouri, a Syrian refugee, activist, and food service expert who shares the untold story of Syria through her cooking. We provide a host of delicious, fresh & healthy home-cooked traditional Syrian food, where each dish tells a colourful story of its creation during the long and eventful history of Syria, from 19th century sieges to holiday dishes celebrating new beginnings!
Wembley
Aunty Madge Caribbean Cuisine is a family ran business by me, my husband and two sons. We offer Caribbean catering for various events such as weddings, corporate events, birthdays, music festivals and many more. We cook and serve the most delicious Jerk Chicken and Jamaican dishes in London. Cooked with natural seasoning and herbs sourced from trusted local suppliers. We also have tasty vegan options and freshly baked cakes.
Júlia
I recently tried this Caribbean catering company and was blown away by the delicious food and exceptional service. Each dish was bursting with flavour and perfectly cooked, and the staff was friendly, attentive, and accommodating. I highly recommend them to anyone looking for top-quality Caribbean cuisine.
Wembley
We are proud to be among London’s leading African and Caribbean catering companies. We have an unquestionable passion for what we do and are renowned for the quality of our service and the unique taste of our food. The skills and knowledge of our team allows you and your guests to enjoy exquisite quality of our food. We believe that a perfect menu should be complemented with beautiful presentation and impeccable service.
Wembley
WE CREATE AMAZING FOOD AND PRODUCE FLAWLESS WEDDINGS AND EVENTS EVERY WEEK. Best Wedding Catering & Design Company-South East England LUX AWARDS 2019 Most Client-Focused Event Catering & Planning Company 2019-London 2016 Winner British BBQ Battle (Blenheim Palace) 2017 LUX Wedding Awards Best Wedding Design and Catering Company – South England 2017 – Outstanding Customer Service Award
Wembley
We offer catering for all occasions. We can provide catering for 1 or 1000. We are a leading catering company is Wembley. The Early bird is a place for quality food. If you are having a party, office , birthday, wedding, christening, bereavement or any other occasion. Please contact Christine on 07930 616 923. The Early Bird will offer a hassle free service.
Discover the essence of Italy at our restaurant, where authenticity thrives. What sets us apart is our Italian maestro in the kitchen, Nino, crafting culinary masterpieces with the freshest, handpicked ingredients. Immerse yourself in a gastronomic journey that transports you straight to the heart of Italy. Taste the passion, savor the tradition, and experience the unparalleled flavors that make us your premier choice for an unforgettable Italian dining experience. Join us, where every dish is a taste of Italy's rich culinary heritage. Accreditations for Chef Nino, an Italian culinary virtuoso, who has honed his craft at renowned Michelin-starred establishments in London: Michelin-Star Experience: Chef Nino boasts an impressive track record of contributing to the culinary excellence of Michelin-starred restaurants in London, showcasing his exceptional talent and dedication to gastronomy. Culinary Expertise: Nino's extensive experience in the culinary world attests to his profound knowledge of Italian cuisine, innovative techniques, and impeccable presentation, all vital qualities for creating extraordinary dining experiences. International Cuisine Mastery: Nino's journey extends beyond Italian cuisine, with a deep understanding of international culinary traditions, enriching his repertoire and enabling him to create diverse and delectable menus. Innovative Creations: Chef Nino's flair for innovation is evident through his ability to infuse classic Italian flavors with contemporary twists, delivering dishes that surprise and delight the palate. Passion for Authenticity: Nino's commitment to using only the finest, locally-sourced, and seasonal ingredients reflects his dedication to preserving the authenticity and quality of Italian cuisine. Mentorship and Education: Beyond his culinary achievements, Nino's role as a mentor and educator has influenced aspiring chefs, fostering a legacy of excellence in the culinary world. Chef Nino's impressive credentials and culinary artistry make him a distinguished and sought-after figure in the realm of fine dining, ensuring that any dining experience he creates is nothing short of extraordinary. Accreditations for Bartender Davide, a seasoned mixologist with a wealth of experience in prestigious London restaurants, hotels, and bars: Mixology Maestro: Bartender Davide is a master of mixology, known for crafting cocktails that tantalize the taste buds with creative flair and precision. Extensive Hospitality Experience: With a rich background in London's diverse hospitality scene, Davide brings a unique perspective and professionalism to every establishment he works in. Cocktail Innovation: Davide's signature cocktail creations showcase his inventive spirit, offering patrons unique and unforgettable libations that set a new standard for cocktail artistry. Bespoke Service: Known for his ability to tailor cocktails to individual preferences, Davide provides a personalized and memorable drinking experience for guests. Bar Management: Davide's expertise extends beyond mixing drinks; he possesses strong managerial skills, ensuring smooth bar operations and exceptional customer service. Sommelier of Spirits: His knowledge of spirits, liqueurs, and their history enhances the storytelling aspect of his cocktails, elevating the overall drinking experience. Training and Mentorship: Davide's dedication to nurturing new talent is evident through his role as a mentor, imparting his wisdom and passion to aspiring bartenders. Cocktail Menu Curation: His influence in designing and curating cocktail menus adds a touch of sophistication and excitement to the venues he has worked in. Awards and Recognition: Davide's cocktail creations have garnered acclaim and awards, solidifying his status as a respected and innovative bartender in London's competitive scene. Impeccable Presentation: Davide's attention to detail extends to the visual appeal of his cocktails, elevating the overall drinking experience through aesthetically pleasing presentations. Bartender Davide's illustrious career and commitment to crafting exceptional libations make him a sought-after asset in the world of hospitality, guaranteeing patrons an unparalleled and memorable drinking experience.
Italian - Aubergine Parmigiana (Melanzane alla Parmigiana):
Indulge in the flavors of Southern Italy with our Eggplant Parmigiana. Slices of eggplant are lightly fried to perfection, then layered with rich tomato sauce, mozzarella cheese, Parmesan cheese, and fresh basil. Baked to a golden brown, it's a comforting and savory dish that represents the heartwarming cuisine of Southern Italy.
British - Beef Wellington:
Experience British culinary excellence with our Beef Wellington. Succulent beef tenderloin is encased in a flaky pastry crust, then baked to perfection. Served with a rich mushroom duxelles and a red wine reduction, it's a true British classic.
Greek - Souvlaki Platter:
Travel to Greece with our Souvlaki Platter. Marinated and grilled skewers of succulent meat (often lamb or chicken) are served with warm pita bread, tzatziki sauce, and a fresh Greek salad. It's a flavorful and satisfying Greek feast.
Mexican - Tacos al Pastor:
Take a trip to Mexico with our Tacos al Pastor. Thinly sliced marinated pork is piled onto soft corn tortillas, garnished with fresh pineapple, cilantro, and onions, and served with a squeeze of lime. It's a taste of authentic Mexican street food.
Creating the perfect menu for clients involves a thoughtful and systematic approach to ensure that their culinary expectations and preferences are met. Here's a step-by-step guide on how to go about it:
Client Consultation:
Start by having a detailed conversation with your client to understand their event, preferences, dietary restrictions, and any specific themes or cuisines they have in mind. Ask about the event type, guest count, budget, and desired atmosphere.
Theme and Concept:
If the event has a theme or concept, use it as a starting point for menu planning. Tailor the menu to align with the theme, incorporating relevant ingredients, flavors, and presentation styles.
Dietary Considerations:
Take into account any dietary restrictions or allergies among the guests. Ensure that the menu offers suitable options for vegetarians, vegans, gluten-free, and other special dietary needs.
Cuisine Selection:
Based on the client's preferences and the event's theme, select the cuisines or culinary styles that will be featured on the menu. For diverse events, consider offering a fusion of different cuisines.
Menu Structure:
Determine the structure of the menu, including the number of courses (e.g., appetizers, entrees, desserts), buffet vs. plated service, and any beverage offerings (alcoholic and non-alcoholic).
Menu Development:
Work with your culinary team to create a list of potential dishes for each course. Consider the balance of flavors, textures, and presentation. Experiment with new recipes or put a unique twist on classic favorites.
Tasting Session:
Arrange a tasting session with your client to sample the proposed dishes. This allows the client to provide feedback and make any necessary adjustments to the menu.
Beverage Pairing:
If the client desires, suggest beverage pairings that complement the selected dishes. This may include wine, cocktails, or non-alcoholic options.
Finalizing the Menu:
Based on the client's feedback and preferences, finalize the menu, including dish names, descriptions, and any special notes regarding ingredients or preparation methods.
Cost Estimation:
Provide the client with a cost estimate that includes menu pricing, service charges, and any additional fees. Ensure that the menu aligns with the client's budget.
Menu Presentation:
Create an appealing and informative menu presentation that can be shared with the client and guests. Include descriptions, dietary information, and any relevant details.
Revisions and Confirmation:
Be open to making revisions to the menu as per the client's feedback. Once the client is satisfied, obtain their final confirmation and approval.
Logistics and Execution:
Coordinate with your kitchen staff, servers, and event planners to ensure the seamless execution of the menu on the day of the event. Pay attention to food presentation, timing, and service.
Feedback and Post-Event Evaluation:
After the event, gather feedback from the client and guests to assess the success of the menu. Use this feedback to continually improve your menu offerings.
Creating the perfect menu for clients requires a balance of creativity, attention to detail, and effective communication to ensure that the culinary experience exceeds expectations and leaves a lasting impression.
As an Italian chef living and working in London, what I love most about my job is the opportunity to bridge two rich culinary traditions and create a gastronomic experience that celebrates the best of both worlds.
Cultural Fusion: London is a melting pot of cultures, and I relish the chance to infuse traditional Italian flavors with the diverse influences and ingredients I find here. This cultural fusion allows me to experiment and create unique, exciting dishes that surprise and delight diners.
Diverse Palates: Londoners have adventurous palates and a curiosity for global cuisines. I love the challenge of catering to their diverse tastes and introducing them to the depth and variety of Italian cuisine, from the familiar to the more obscure regional specialties.
Innovation and Tradition: London's dynamic food scene encourages me to continuously innovate while staying true to the time-honored traditions of Italian cooking. Striking that balance between innovation and authenticity is both a pleasure and a creative pursuit.
Building Relationships: The restaurant industry in London is known for its vibrant community of chefs, food enthusiasts, and patrons. I cherish the connections I've made and the opportunity to collaborate with like-minded professionals who share a passion for culinary excellence.
Customer Satisfaction: There's nothing more rewarding than seeing the smiles on my customers' faces as they savor the dishes I've prepared. The joy of knowing that I've played a part in creating a memorable dining experience is truly fulfilling.
Exploring Local Markets: London's markets offer an abundance of fresh, local, and international ingredients. I enjoy exploring these markets to source the finest, seasonal produce and specialty items that elevate my dishes.
Inspiration Everywhere: London's vibrant neighborhoods, cultural events, and diverse neighborhoods provide endless inspiration for my menus. From Italian classics to innovative creations, I draw from the energy and creativity of this dynamic city.
Sharing My Heritage: Working in London allows me to share the rich culinary heritage of Italy with people from all walks of life. Whether it's through cooking classes, events, or the dishes served in my restaurant, I take pride in sharing the love and passion I have for Italian food.
In essence, what I love most about my job as an Italian chef in London is the opportunity to be a culinary ambassador, bringing the flavors of Italy to this cosmopolitan city while embracing the vibrant culinary landscape that London has to offer. It's a journey of creativity, connection, and endless exploration that brings me immense joy and satisfaction.
As a young Italian chef living in London, several factors inspired me to start my own business:
Passion for Cooking: My deep-seated passion for cooking and creating delicious dishes has been a driving force since my early years. I wanted a platform to express my culinary creativity and share my love for Italian cuisine.
Cultural Fusion: Living in London, I was exposed to a rich tapestry of cultures and cuisines. The diverse culinary landscape of the city ignited my desire to blend traditional Italian flavors with international influences, creating something unique and exciting.
Entrepreneurial Spirit: The idea of entrepreneurship and owning my own restaurant allowed me to have creative control over every aspect of the dining experience. This entrepreneurial spirit was a strong motivator.
Showcasing Italian Heritage: Being away from Italy, I felt a deep desire to showcase the authentic flavors and traditions of Italian cooking. Starting my own business was a way to share my heritage and introduce Londoners to the depth and diversity of Italian cuisine.
Community Engagement: London's dynamic food scene offered a platform to engage with a vibrant community of chefs, food enthusiasts, and patrons. I wanted to be a part of this community, collaborate with like-minded professionals, and build lasting relationships.
Satisfaction of Ownership: The prospect of creating a restaurant that reflected my vision, values, and culinary philosophy was incredibly appealing. I wanted to provide a unique dining experience that left a lasting impression on customers.
Creative Freedom: Running my own business allowed me the creative freedom to experiment with new dishes, seasonal ingredients, and innovative techniques. It was an opportunity to continually evolve and refine my culinary skills.
Legacy and Impact: I envisioned my restaurant as a legacy—a place where people could come together, celebrate special moments, and create cherished memories. I wanted to make a positive impact on the culinary landscape of London.
Independence: Starting my own business offered independence and autonomy. I could make decisions that aligned with my culinary vision and values, without external constraints.
Personal Growth: The journey of entrepreneurship presented a steep learning curve and an opportunity for personal growth. It challenged me to develop not only my culinary skills but also my business acumen, leadership abilities, and resilience.
In the end, the combination of passion, creativity, cultural exploration, and the desire to leave a mark on London's culinary scene were the driving forces that inspired me, as a young Italian chef, to take the leap and start my own business. It's a journey that continues to be both challenging and deeply rewarding.
Culinary Expertise: Our chef Nino brings a wealth of culinary expertise, drawing from diverse backgrounds and cuisines to create a menu that is both innovative and authentic.
Diverse Menu Options: We offer a wide range of menu options, including Mediterranean, Italian, French, British, Greek, Mexican, and Brazilian cuisines. This diversity allows us to cater to a variety of tastes and preferences.
Quality Ingredients: We prioritize using the finest, locally-sourced, and seasonal ingredients to ensure that every dish is of the highest quality and flavor.
Customization: We understand that every event is unique. We work closely with our clients to tailor menus that perfectly suit their event's theme, dietary needs, and budget.
Exquisite Presentation: Our attention to detail extends beyond taste. We take pride in the presentation of our dishes, creating visually stunning and Instagram-worthy dining experiences.
Professional Service: Our experienced staff, including servers and event planners, are dedicated to providing top-notch service, ensuring a seamless and enjoyable dining experience for guests.
Flexibility: Whether it's an intimate gathering or a large corporate event, we are equipped to handle events of all sizes and types, adapting our services to meet our clients' specific needs.
Beverage Expertise: We offer expertise in beverage pairings, including wine, cocktails, and non-alcoholic options, to complement our culinary creations and enhance the overall dining experience.
Client-Centric Approach: Our commitment to client satisfaction is unwavering. We prioritize open communication, active listening, and responsiveness to ensure that our clients' visions are brought to life.
Logistical Excellence: We excel in event logistics, from setup to cleanup, allowing our clients to relax and enjoy their event while we handle all culinary and service aspects.
Reputation and Reviews: Our track record of successful events and positive client reviews speaks volumes about our dedication to excellence and customer satisfaction.
Competitive Pricing: We offer competitive pricing without compromising on quality, making our catering services accessible to a wide range of clients.
Hygiene and Safety: We adhere to stringent hygiene and safety standards, ensuring that food safety and sanitation are always top priorities.
Passion for Food: Ultimately, what sets us apart is our genuine passion for food and our commitment to providing unforgettable dining experiences that leave a lasting impression on our clients and their guests.
Choosing us means choosing a catering partner that combines culinary artistry, professionalism, and a client-centric approach to make any event a memorable and delicious success.
As a catering business in London, we have implemented several comprehensive measures to prioritize the safety and well-being of our customers and staff during the COVID-19 pandemic. These measures are in line with the guidance and recommendations provided by local health authorities and the government. Here are some of the changes and precautions we have implemented:
Enhanced Sanitation Protocols: We have increased the frequency and rigor of cleaning and sanitizing our kitchen facilities, equipment, and common areas, following the latest hygiene standards.
Food Safety Measures: Our staff has undergone additional training in food safety and handling to ensure the safe preparation, packaging, and delivery of all our dishes.
Personal Protective Equipment (PPE): Our staff members wear appropriate PPE, including masks and gloves, at all times during food preparation and service.
Social Distancing: We have reconfigured our kitchen and workspace to allow for adequate social distancing among our staff. In addition, we have implemented social distancing protocols for any in-person interactions with clients.
Contactless Delivery and Service: Our delivery and service teams follow contactless delivery and service protocols to minimize physical contact with clients and guests.
Temperature Checks: All staff members undergo daily temperature checks before starting their shifts. Anyone with a fever or symptoms is required to stay home and seek medical attention.
Flexible Cancellation Policies: We have implemented flexible cancellation policies to accommodate clients who may need to reschedule or cancel events due to COVID-19-related concerns.
Reduced Guest Count: We work with clients to adhere to any government-mandated restrictions on guest counts for events and gatherings.
Outdoor Dining Options: For events and gatherings, we offer outdoor dining solutions when possible to reduce the risk associated with indoor gatherings.
Communication and Transparency: We maintain open and transparent communication with our clients regarding the safety measures we have in place. We provide information about our COVID-19 policies and encourage clients to reach out with any questions or concerns.
Regular Staff Training: We conduct ongoing training and awareness programs for our staff to ensure they stay informed about the latest developments and safety protocols related to COVID-19.
Compliance with Local Guidelines: We closely monitor and comply with all local and national guidelines and regulations related to COVID-19, adjusting our practices as necessary to stay in compliance.
4.85/5.00
based on 574 reviews
The average rating for Bark Caterers in Wembley is 4.85, based on 574 reviews.
