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We provide Chefs for a range of Events, large or small we are happy to assist where needed, Whether it’s Private House Dinner Parties, Birthdays at Home, Corporate Functions, Business Lunches, Holiday Homes, Garden BBQ’S, Pop-ups,Weddings and even a picnic to take away with you. We offer a range of different cuisines and requirements that will suit everyone and we have the capacity to provide waiting staff to exceed your culinary experience with our Chefs.
Tracy
Our chef was amazing. The food he prepared and served was done in a timely fashion and then he took the time between each course to explain exactly what the course consisted off. The smells coming from our kitchen added to the anticipation of what we was going to be served.
We had the taster 10 menu as it was my 60th birthday treat for my husband. We had enough time In between before the next course arrived and he always checked if we was ready for it. At the end of the meal everything was washed up and the dishwasher loaded and kitchen left as he found it.
Due to covid restrictions we felt very safe and he wore a face shield and gloves at all times.
From the booking to the day it went exceptionally well.
To sum up the dining experience in the words of my husband it was just like eating in a top class restaurant with the food and service.
We would not hesitate to use your service again and thankyou for helping to make his birthday even more special.
Gibbons Catering provides home cooked food using fresh ingredients from local suppliers - Buffets such as Breakfast and Brunch, Finger and Fork, along with Canapes and Afternoon Teas - Grazing Tables offering oodles of choice and a fantastic visual display for your guests to be envious of - Platters that allow you to buy singularly for any type of event you are planning
JG
I confirmed my event on line and discussed final details with Rupert concerning the menu who was really helpful and lovely to speak with. His communication was prompt and efficient. Even when we had to change the venue at the last minute Rupert was not phased. They arrived on time, displayed the food amazingly and served efficiently, they were all lovely. The food was excellent, the quantity above and beyond what we expected for the price we paid. All of our guests were so complimentary on the food and service. Would certainly recommend
JG
At Sinin's Kitchen we offer bespoke events catering and private dining experiences throughout the United Kingdom. We work closely with our clients, designing our menu's and creating dishes around their individual tastes and needs. We work responsibly and sustainably, ensuring our ingredients are of the best quality.
Surrey
I am a private caterer based in Virginia Water and working in surrounding areas. My experience and knowledge is vast and I cater for many different tastes and cuisines – I’ve travelled the world and lived in various different countries, so my expertise is varied – I specialise in Indian, Malaysian, Chinese, Thai, Indonesian, French, Italian, Texmex and British cuisine.
Debbie Parkinson
Key was absolutely amazing. She was really responsive and created a bespoke 10 course tasting menu specifically for us. It was an around the world menu with a dish from different countries. Her communication was great and on the day the food was absolutely incredible. We loved her and the food. Would 100000% recommend! Thank you Kay!
Sri Lankan born British qualified Personal Chef focused on healthy food with a special interest in heart and diabetic friendly meals. Graduate of Leiths School of Food and Wine, client focused and catering for people with food intolerances and allergies. Provide Private Chef services in your own home, cookery classes, customized meal plans to achieve your nutritional goals with ongoing support to find the new YOU.
The Corporate Chef is based in Surrey and serves the South East and Midlands. It is our mission to provide a unique experience for our guests whilst offering an eclectic range of food and cuisines to suit most occasions and budgets with an ethos of using premium produce at it's best. A little about us… •we’ve been established since 2011 •we operate a 5-star hygiene rated kitchen
We are a Fine Dining company that offer bespoke catering services to suit all tastes and budgets. We offer services for events such as weddings and celebrations to private dinner parties (great during this difficult time) buffets, breakfast meetings, picnic/festival boxes and afternoon tea boxes. No event is too big or small. Our chef Allan has 30 years experience in event catering and has worked with the likes of Brian Turner, Gary Rhodes and the Roux Brothers.
*PLEASE CONTACT US DIRECTLY VIA OUR WEBSITE* www.codyswaffles.co.uk. Using only the finest ingredients and homemade toppings our Belgian Liege waffles are perfect for any and every event. With exceptional attention to detail and customer service we strive to create impressive desserts to add a unique and delicious finishing touch to your special occasion. Our light grey pod is available for private hire, free from branding so your special day can be just about you!
Jade Fuller
I’ve had a few boxes of waffles from Cody’s waffles and I’ve never been disappointed! Fresh, super tasty with homemade goodies, what more can you ask for?!
All staff are friendly and nothing is too much. I always recommended Cody’s and will most definitely be back for more, delicious! ⭐️ ⭐️⭐️⭐️⭐️
Thank you x
Tremblay’s services now include offsite and bespoke catering for private and company parties, corporate business lunches and events at a venue of your choice or delivered and served at a private residence or the office catering the Tremblays way. Whatever your budget or imagination.
Peter Sharp
Steve at Tremblays catered a retirement party at my house. He suggested a menu, arrived precisely as advertised and ran everything beautifully. We had 40 guests and Steve and his guys also distributed drinks. Before each course Steve described what was coming next- he is a natural performer and this made the evening for me! I can’t recommend Tremblays highly enough. Peter (Ascot)
MIMOSA OUTDOOR CATERING PROVIDING FRESHLY COOKED FOOD BASED ON THE CUSTOMERS CHOICE. WE BELIEVE IN FRESH COOKING AND SERVING QUALITY FOOD FOR ALL EVENTS SUCH AS BIRTHDAY PARTIES, WEDDING, BBQ EVENTS, CHRISTMAS PARTIES AND OTHER OCCASIONS. WE SERVE INDIAN CUISINE, CHINESE CUISINE, JAPANESE CUISINE, MALAYSIAN CUISINE, THAI CUISINE AND CONTINENTAL CUISINE TOO. WE ALSO SERVE ENGLISH BREAKFAST ALONG WITH CONTINENTAL BREAKFAST FOR ANY OFFICIAL OR FORMAL BREAKFAST MEETING.
Surrey
Attention to detail is key throughout the preparation and presentation of our food, from the careful selection of the finest and freshest ingredients right through to the staff who look after you. Our dedicated team of chefs have hand picked a selection of dishes that are as varied in taste as the Indian subcontinent cultures that they are inspired by.
We are an end-to-end design, planning and catering team who specialise in creating unforgettable experiences. From afternoon teas, weddings, BBQ's, marquee events and more, which extend to (but not limited to) intimate gatherings, private parties and large-scale corporate events, we take care of every detail, ensuring your experience is flawless from start to finish. With over 18 + years experience within the hospitality industry, including event catering, planning, styling and the ability to take care of everything you require for up to 1,200 guests.
Surrey and sussex
Hello, Namaste and Salaam, We are a nationally acclaimed, multi award winning, artisan Indian Street Food catering company based in Surrey/Sussex, with our commercial kitchen and distribution centre located just outside of Gatwick Airport and the M25. You may have already seen us on television recently "Currying Up" some of our moreish Indian Street Food as we were featured in the "Best in Class" Tv commercial in conjunction with Bulmers and Channel 4.
Jamie Bicknell
Great food.
Its rare to find passionate, enthusiastic & charismatic people with real respect for food and flavours and who don't compromise on quality for profit and these guys really do tick all the boxes.
From a fellow chef everything was awesome and thanks for the chutney, this may infuriate you but I am about to have some on my toast :)
We are a catering company based in west London and Surrey that specialises in British food, grazing tables/boards and cocktails. We cater for private, public, and corporate events. We even provide a private chef experience. We are fully insured professional creators of food and drinks. Proud members of NCASS and are rated 5* by the Food standards agency.
My name is Maite. I am French and lived in Spain and Italy, amongst others. I brought back a few recipes from those countries. I prepare healthy and fresh food for you from scratch at my home. I have a 5* Food Hygiene Rating from Kingston & Sutton Council and a Level 2 Hygiene Certificate. My aim is to cook and bake the best food I can for you to enjoy.
Ruba is your destination for authentic Lebanese cuisine, offering a full-service catering experience that brings the rich flavors of the Mediterranean to your events. Whether you’re hosting a corporate gathering, wedding, house party, barbecue, or office lunch, our bespoke menus are crafted to meet your specific needs and preferences. From mezze platters and shawarma to delightful desserts like baklava, we deliver a memorable dining experience that captures the heart of Lebanese tradition.
Middlesex
Focused on providing you a dining experience that’s memorable for its perfect planning, attention to detail and exciting cuisine, enjoyed from the first bite to the last. Talented event caterer based in Surrey specialising in private dining. Passionate about serving the very best menus with best ingredients in a creative way with quality service. Focusing on smaller events 8 – 75 guests allowing a personal experience
Tim Foxell
Amazing food and creative solutions to a mix of dietary requirements. Geoff and Charlotte made our small, socially distant, home wedding reception so perfect. Geoff adapted his menu to accommodate lactose and gluten intolerance guests as well as our vegan friends. After the starters, Charlotte knew everyone’s requirements and presented the specific option to our guests. So professional and thoughtful, Geoff and Charlotte, you genuinely made our day so perfect, thank you.
We'd love to share our passion for food with you! Following a collective 25 years working at the pinnacle of the fine dining scene in Sussex – and 18 months in top kitchens in Asia and Australia exploring fusion dishes and techniques – we launched our own business, Angelica Food, in autumn 2021 to provide private dining and events catering to clients in South East England and London.
Natalie Shields
Maria and Jimmy at Angelica Food prepared a very flexible menu in advance that was perfect to accommodate a variety of tastes in our family. They communicated clearly and promptly and were punctual and efficient on the day. They are friendly, very professional and incredibly skilful chefs. They even managed when I introduced them to my kitchen which is essentially in a building site. And they left my kitchen spotless. I wasn’t quite sure what to expect but it was wonderful restaurant service in the comfort of our home. We started with delicious canapés which was a delightful surprise and then sat at the table for our incredible 3 course meal. We were a small party of 11 for a family birthday celebration and it was a wonderful treat and worth every penny! We are already wondering what excuse we have to hire Angelica Food again.
Educated Cooking provides cooking lessons and catering services from our renovated kitchen in Byfleet, England. The purpose it to put deliciousness at the forefront of every meal and teach you how to achieve the same results.
I specialise in 'New American' cuisine which is a fusion of traditional southern american food with refined Mediterranean flavors and techniques. My main aim to create delicious food regardless of country of origin. Some of my favourite dishes are:
Hanger steak with chimichurri sauce
Portuguese style chicken with paprika, lemon and oregano
Peach salad with, rocket, blue cheese, pickled shallots, and hazelnuts
Bulgar wheat salad with roasted Mediterranean vegetables and herb dressing
'Elvis Presley' Pavlova with cocoa meringue, peanut butter mousse, salted caramel, bananas, and roasted peanuts
First, I would ask about the budget they have for catering for their event. Then, I would ask them what sort of event do they need food for and help decide the type of menu needed for the event: i.e. canapes, or a sit down three course menu.
Second, I would urge them to look at the existing sample menus on my website for the chosen type of event (canapes, buffet, or sit down dinner) to help start the collaborative process on choosing a menu. I will help guide them through these menus and choose what items would work best for their event, but also suggest bespoke items if the client desired a specific dishes or needs to cater to dietary restrictions.
I started cooking when I was a teenager and fell in love with the process. It seemed to have an immediate effect on people's daily lives. I love being able to make people happy through the power of delicious food.
I always wanted to create my own voice in the food industry, so creating a business was the next thing for me to do. I worked in restaurants as a chef for many years, but ultimately wanted to create something for myself. Educated Cooking is not just for catering, but also a cookery school where I will run classes to teach people the power of delicious food. My aim, with Educated Cooking, is to create a community of food lovers that have a home to come to, either to learn how to cook or find an amazing caterer.
I have ten years of experience in the food industry and have always been pushed to create new menu items or food products. This experience allows me to listen to your demands and easily come up with culinary solutions. I have passion and drive for food and it will show in any party I cater for you.
