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Cowley
Bio: Rebecca is an ambitious and creative chef with a passion for flavour and fresh ingredients. Rebecca become one of Miele’s Home Economists. For nine years, she ran numerous cookery schools and was heavily involved in creating recipes for the Miele blog, in-house magazine and food styling for their photoshoots. In this time Rebecca has done work at the Le Manoir, The Vineyard Hotel and has worked alongside some of the top chefs.
Cowley
Where Culinary Excellence Meets Unforgettable Experiences! At Opera Catering, we are passionate about transforming ordinary events into extraordinary, unforgettable experiences. With a commitment to culinary innovation, impeccable service, and an unwavering dedication to perfection, we have established ourselves as a premier event catering business that takes pride in crafting moments to savour.
Cowley
With over 55 years of combined experience in Private Dining & Event Catering, we are proud to introduce you to Fallow and Fields. We have always been passionate about providing locally produced & sustainably sourced food & love to grow as much as we can at home, so it’s guaranteed to be fresh, bursting with flavour and organic. At Fallow and Fields, we have always had an awareness & ethos of providing only ethically sourced ingredients & are very socially aware of the ever-changing trends in food culture especially the increased popularity in Vegan dining which we are happy to be able to support fully, wherever it might be required.
