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I am a private chef with over 30 years' experience. I am now based in Ireland, but have worked in Hong Kong, France and the UK providing bespoke food for all occasions. I have cooked for major institutions, including London City banks, as well as actors and private individuals and groups of Americans. I can be found curating menus and preparing food for numbers up to 100, but for as few as 10.
Family owned award winning catering company for over 20 years we can cater any event large or small I have been a professional chef for over 20 years catering everything from 5 courses weddings to football matches
Emma Louise
Delicious Vegan Easter eggs & treats !! My 6 year old is allergic to milk and I wanted to give her the real treat of a chocolate egg with sweeties! Parents with allergy kids will know it’s just like winning the lottery when you find something that makes your child feel like Theyr not missing out! Simplicity asked me all about Eva’s fav sweeties and incorporated them into Easter hamper worth of chocolate eggs filled with sweeties (she squealed) as well as some cream egg alternatives which are abs beautiful even for an adult! We also were given some vegan chocolate muffins. The only problem is what to eat first!! Thank you so much you made a little girl very happy today for Easter 🐣 💜
