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Feta's Flavour profile image
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Feta's Flavour

At Fetas Flavour, we bring you the best of both worlds with our delightful fusion of English and Indian cuisine. Our menu features a mouthwatering selection of traditional dishes that cater to all tastes, from classic fish and chips to fragrant curries and savory samosas. Whether you're craving a comforting British favorite or the bold flavors of India, we've got you covered. Each dish is crafted with fresh ingredients and authentic recipes, ensuring that every bite is a delicious experience. Perfect for busy days or cozy nights in, our takeaway service makes it easy to enjoy high-quality meals at your convenience. Join us for lunch or dinner, and treat yourself to the diverse flavors of our carefully curated menu. Discover your new go-to spot for tasty takeout at Fetas Flavor—where every meal is a celebration of culinary tradition!

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Hear from
a professional

What’s your signature dish?

Chicken Tikka Samosa, Bombay Grill Sandwich, Breakfast Salad Bread Bowl Cob and Vegan Burrito Bowl.

How do you go about creating the perfect menu for your clients?

Understand Client Needs, Information on dietary requirements, considering the theme of the event, creating budget friendly menu, tasting sessions can be considered for the clients.

What do you love most about your job?

Creativity, Customer Satisfaction, Creating Memorable Experiences, Diversity of Events, Making Food Accessible.

What inspired you to start your own business?

Passion for Food and Creativity, A Commitment to Excellence on food quality and customer satisfaction.

Why should our clients choose you?

Experience and Expertise, Passion for Culinary Excellence, Customized Menus according to customer preferences.

Can you provide your services online or remotely? If so, please add details.

Information can be provided online/remotely. In person service is provided for excellent services.

What changes have you made to keep your customers safe from Covid-19?

We have implemented strict hygiene practices in our kitchens and service areas. This includes regular sensitization of all surfaces, equipment, and utensils, as well as frequent hand-washing, and using gloves and use of hand sanitizers by our staff. Enhanced hygiene methods and keep updated on the local health guidelines and adapt our practices as necessary.

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