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The average price of Caterers in Hertfordshire is £12.00 per head

Zufa Restaurant profile image
Z

Zufa Restaurant

‘20 Certificate of Excellence

At Zufa Restaurants we pride ourselves on providing you with a memorable experience for your special occasion. We bring our expertise and equipment to the heart of the party, be it wedding, a birthday, a family gathering, board lunch, or working meetings, we cater for all needs. We also offer exquisite setting for your special events. With two locations Northwood and Hatch End, our venues combines authentic Lebanese cuisine with a warm and inviting atmosphere, perfect for any occasion.

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Hear from
a professional

What do you love most about your job?

Express creativity through unique menus.
Interact with diverse people and build connections.
Enjoy the challenge of problem-solving on the fly.
Experience variety in events and menus.
Find satisfaction in creating memorable experiences for clients and guests.

What inspired you to start your own business?

Zufa’s journey started in Lebanon, in our home town Tannourine, a beautiful village in the mountains of North Lebanon. My parents opened the family restaurant in 1990 and since then it’s one of the most loved restaurants in North Lebanon. Our story continued in London, when my brother and I perused our passion for Lebanese food by opening our first Zufa Northwood branch in 2015. After four successful years and thousands of happy customers, our Hatch end branch is here offering our valued clientele a mouth-watering selection of Lebanese dishes all made from scratch using fresh, top quality ingredients. We also offer Zufa Lebanese catering providing you a memorable experience for your private occasion

Why should our clients choose you?

Quality is what we care about.. We cater for everyone, from Vegan, Vegetarian, Gluten free...

How do you go about creating the perfect menu for your clients?

Understand Client Preferences: Gather details on their preferences, dietary needs, and event theme.

Menu Planning: Brainstorm dishes that align with their requirements, ensuring a balance of flavours and presentation.

Customisation: Tailor the menu to their tastes, offering options that cater to dietary needs and cultural preferences.

Seasonal Freshness: Use seasonal ingredients for freshness and flavour enhancement.

Presentation: Plan how dishes will be presented to complement the event's ambiance.

Tasting and Feedback: Conduct tastings to finalise the menu based on client feedback.

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