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Newent
I have been a chef for 22 years including working in 2 rosette hotels, making custom made wedding cakes, buffets, corporate catering and we specialise in Award winning confectionery. We use local ingredients from other local producers and enjoy what we do, which shows in the quality and consistency of our products. My small team are based on our my family farm in Gloucestershire.
Newent
Fabioni's is a tight knit, family run business business from Newent in Gloucestershire. Headed by Harrison & Sean, along with their secret executive head chef who goes by Dotty Do, they strive to bring their authentic Wood Fired Pizzas and cold buffet service to the local communities of Gloucestershire. Each of Fabioni's pizzas are individually handcrafted and cooked in front of you.
