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Separimé profile image
S

Separimé

Hello my name is Chef Julian, CEO of Separime International. I LOVE the F&B industry. In fact, i love it so much that I brought together as my collaborators some of the following people: -Many chefs that work in some of London’s top rated restaurants from various cuisines, but i can also provide you with chefs that worked for heavyweight names in the cooking world such as Gordon Ramsey, chef Marco Pierre White, Theo Randall, and many more World Class Chefs. I create your menus in collaboration with Dietitians and Nutrition Experts. I can provide you Bar Experts that made major contributions to the current drinks menu that is available at some of the World Renowned Landmarks such as The Dorchester, Intercontinental One Park Lane, The Hippodrome Casino, etc I also work with a few of the only authentic Spanish Deli Meats and Cheeses dealers in London, the suppliers of Fish, Fruit, Vegetables and Meats for most michelin starred restaurants in London. I have carefully hand-picked event managers that work for Dragons Den judges, Mela(Dishoom), Countless Corporate Gatherings for companies like Vodafone and many private events that went in the 600+ people. I’m going to get this out the way: we can be cheap, but we can be VERY EXPENSIVE as well- We accomodate your budget with the utmost pleasure. Oh, by the way we love to negotiate prices. With love, excellence, and care, Iulian Dima. SEPARIMÉ International Separime.com

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Hear from
a professional

What’s your signature dish?

Our signature dish varies depending on the chef and event, but we specialize in elevated, seasonal cuisine that’s tailored to each client’s preferences, ensuring every meal is unique and memorable

How do you go about creating the perfect menu for your clients?

We start with a detailed consultation to understand your tastes, dietary needs, and event style, then craft a personalized menu that reflects your vision, focusing on seasonal ingredients and creative presentation.

What do you love most about your job?

We love creating unforgettable dining experiences that bring people together, whether it’s for an intimate dinner or a large celebration. Seeing our clients enjoy the food is incredibly rewarding.

What inspired you to start your own business?

The passion for the industry. To see customers smile, the satisfaction of it is unmeasurable.

Why should our clients choose you?

Separime offers a unique combination of skilled chefs, personalized menus, and attention to detail, making us the perfect choice for those seeking an exceptional dining experience tailored to their specific needs.

Can you provide your services online or remotely? If so, please add details.

Yes, we can provide virtual cooking classes and live demonstrations*, offering clients the chance to experience our chefs’ expertise from the comfort of their own homes, no matter where they are.

What changes have you made to keep your customers safe from Covid-19?

We maintain the highest standards of cleanliness, ensuring all equipment is thoroughly sanitized, and our chefs follow strict hygiene protocols. Our focus is on providing a hands-on, immersive experience while ensuring the safety and comfort of our clients through careful attention to detail

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Reviews

4.83/5.00

based on 35 reviews

The average rating for Bark Caterers in Barking is 4.83, based on 35 reviews.

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