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Clackmannanshire
Stag Bites The Hog is all about the desire to serve up the very best event catering and street food around. We specialise in venison, veggie bites and pork dishes but cover all different kinds of food for your events. Weddings, festivals, markets and birthdays. There’s nothing we don’t cover. We even do the dessert! All served from our vintage 1973 Citroen H van we affectionately call Ronnie.
Norm Richardson
I like a regular burger. I prefer my burgers straight up ordinary: beef, bun, ketchup, maybe some onions, nothing "fancy"....
But, the pulled pork burger...
Crispy chewy caramely bits, soft slow cooked morels, coleslaw, all squishy and delicious and I had to stop myself immediately having another one.
Plus chips cooked in dripping!
End of.
Clackmannanshire
Stag Bites The Hog is all about the desire to serve up the very best event catering and street food around. We specialise in venison, veggie bites and pork dishes but cover all different kinds of food for your events. Weddings, festivals, markets and birthdays. There’s nothing we don’t cover. We even do the dessert! All served from our vintage 1973 Citroen H van we affectionately call Ronnie. #PLEASE CONTACT US THROUGH OUR WEBSITE IF YOU REQUEST A QUOTE FOR YOUR EVENT www.stagbitesthehog.com
At the moment our street food menu has a very popular 'Stog' Cuban sandwich. This is a hybrid sandwich which has home cured ham and slow cooked venison ragu. All served up with the traditional fillings of mustard, pickle and cheese!
The beauty of event catering is that we get to work directly with the client and pin point exactly the type of food and menu they require. It becomes their menu, we just help guide them with what we have to offer.
The two biggest draws for us are, first off:
Event catering.
Working with the client and getting to the point where they are happy with the end result of what we created with them is a great feeling. Every catering event we have done is completely different from the next and i think that is why we love it so much. Every day is different!
The second:
Street food. This is where we started out, working food and flea markets, fairs, and midnight street food and farmers markets. all along the way honing our menu and style. Its a great buzz being able to interact with the customer and the relaxed feel of our street food menu adds to the vibe.
We had grown frustrated at being stuck in stuffy kitchens all the time, never getting to really see the other side of hospitality. We figured this way we could become more involved and accessible to our customer.
The most important part of any event is that the client is happy with the end result. We work with them on a one to one basis and listen to everything they want to get from the event experience. We like to think we bring a completely different vibe to the party with our food truck Ronnie. He adds a bit of theatre to the show too when he is decked out in lights, stags head candelabras and oak barrel canapé boards. With this and the food we serve up, it makes a great combination for any event you have in mind.
