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Seer Green
We are a new breed of caterers driven by purpose, not profits or shareholders. We are the nation's only 5 star rated purpose-driven specialty caterers with kitchens in NW 10, SW2 covering London and M25 and Birmingham with Manchester opening early 2024. We work with both Private and Corporate clients and offer a range of dedicated, bespoke services and every time you work with us you are helping us to do our bit and help create a hunger-free world.
Lynda
We had Christmas afternoon tea at our sheltered accommodation complex. It was very easy to book as Greg is a great communicator. The layout of the buffet table was lovely. The food and service from Greg and Rachel were superb and our residents were very complimentary about both. I will definitely book this company again.
Seer Green
We cater for all functions weddings, parties, romantic dinners and banquets for 300 as well as corporate functions. Offering canapés, wedding breakfasts, bowl foods, bbq, buffet, hog roasts, tapas, Thai cuisine.
Cheryl Tissot
We booked Truly Scrumptious for our 10th Wedding Anniversary party. It wasn't the easiest of gigs as we had no set plan, but Tania dealt with it perfectly. We were bowled over by the quality and sheer yumminess of the food. We also didn't expect such a big and wonderful team to be looking after us. Service fit for a king! It was fabulous and everyone loved it. If you are thinking of using a catering service, you MUST use Truly Scrumptious!!
Seer Green
At Seasons Catering, we take pride in our professional, yet friendly and enthusiastic approach to everything we do. From your initial meeting to discuss your event – be it a canapé party, buffet lunch, or wedding, our priority is to deliver the service that is personally tailored to suit your requirements, within your budget. All our menus are written with seasonal food being at the centre of our ethos.
Clive Glaister
Seer Green
Henry Firman
£7 a pint (in the last review) you must have been drinking some strange polynesian beer imported on the wings of angels. They charged me normal pub prices for a pint of Becks !This pub has recently been refurbished and is under new management. In particular they have a new chef who is rather good and having spoken to him I understand why, his training was undertaken in a Michelin starred establishment and he has gone on to work in a couple of well known eateries.We were able to book in easily on a Thursday evening, I suspect that may change as word spreads !The menu verges on fine dining without any of the pretentiousness. We had scallops as a starter which were well presented with an interesting twist. As a main course we went for suckling pig. Absolutely delicious and meaty. A crisp top without loads of fat before you got to the meat. Deserts were excellent, I will leave you to discover !Loads of parking with a stunning view over the valley as you get out of your car, inside the pub retains all it's old features including some very old floors. There is a bar area and then a more intimate restaurant round the corner. finally there is a small courtyard outside. A lovely meal and somewhere which will be on our list of regular haunts from now on.
Seer Green
Established in 1997 Catabase Associates is an independent agency that specialises in the recruitment of career minded hospitality professionals for a prestigious client base from ranging from super yachts to michelin stared restaurants, all of which expect commitment and a high quality of service along with a personable, reliable approach. Catabase Associates have experience of working with both large contracts and also independent companies alike where we successfully look to assist them in their recruitment campaigns whether this be for a permanent position or to support the kitchen brigade team with a strong temporary member of staff.
Seer Green
Elizabeth McCarthy
I booked CM Catering to prepare a couple of meals for a friend with a newborn baby to have in her freezer. She was delighted with the large cottage pie and lasagna which were freshly prepared for her, and was able to use them to feed a number of guests who came to meet the baby. The portions were generous, the food was delicious and the price was reasonable.
