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PG CATERING profile image
P

PG CATERING

Buckinghamshire

PG Catering can offer full bespoke catering and staffing for any event. We can also provide private chefs for any occasion. PG Catering has ensured that every booking has been a great success through individualised planning and a highly polished delivery. Whether a working lunch or dinner party for 10, drinks reception for 200 or grand banquet for more, we can fulfil all your event requirements. Our vast and varied experience in catering and in particular in private service enables us to achieve an unparalleled understanding of our client’s requirements and our keen attention to detail ensures each and every event is unique and surpasses expectations. We have a highly competent and professional team of chefs and front of house staff available to cater almost any event. The owner of the company has over 25 years experience as a chef beginning his career under Raymond Blanc and The Old Parsonage Hotel in Oxford before working in private households as a personal chef including Tregothnan (Cornwall), Dorneywood & Chequers (Buckinghamshire) and Downing Street (London). We can offer menus for any requirement and also have chefs specialising in Vegan & Vegetarian food.

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Hear from
a professional

What’s your signature dish?

Seared loin and confit shoulder of lamb with rosemary, thyme & garlic, port & blackberry sauce, boulangère potatoes & minted green beans, courgette & peas

How do you go about creating the perfect menu for your clients?

I have been providing bespoke menus for clients for over 20 years. I make sure I have a complete understanding of the client's requirements by close consultation and discussion before producing a draft. Once this has been done, I then work closely with the client to make any tweaks or adjustments to ensure it exactly meets their needs. I offer tastings and samples of suggested dishes.

What do you love most about your job?

I love that every day in the kitchen is different and holds infinite possibilities. From baking a fresh focaccia first thing in the morning to slow cooking a shoulder of lamb over the course of the day, the smells, colours and comradeship in the kitchen are the only motivation I need.

What inspired you to start your own business?

As I gained more experience, I was gradually asked more and more to cater private functions, events and dinners. I knew that I was good at communicating and understanding the requirements of people and I received consistently good feedback about the jobs I did. I formalised my work by starting the company and since then, I haven't looked back.

Why should our clients choose you?

We are very experienced. We are able to cater almost any size event. We are honest and fair with our pricing. We are utterly reliable. We are consistent in delivering the highest quality food and service. We take time to understand and deliver even the most complex of client requirements. We are friendly and affable. We constantly receive bookings through recommendation from happy customers.

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Reviews

5.00/5.00

based on 74 reviews

The average rating for Bark Caterers in Beaconsfield is 5.00, based on 74 reviews.

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