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Hermitage
Thank you for taking the time to check out our setup. We are Good Business charter accredited and a member of Social enterprise UK. We have extensive experience providing 'field kitchens' to cater for a wide variety of outdoor events including luxury, boutique camping sites, private garden parties, weddings and all manner of celebrations... any excuse for great food to celebrate and enjoy!
Richard
Dean took the time to fully understand my dining requirements for my 40th birthday celebrations. We worked together through several menu option to find the right balance.
On the day Dean was very punctual and pleasant to deal with. The food was delivered on time and was presented well with what was in the rented house.
Everyone enjoyed the food and were satisfied.
Dean and his team were very efficient in clearing up and leaving the house as they found it.
Hermitage
Located in Thatcham, West Berkshire, we offer the most authentic and fresh Thai takeaway! We are a small family business that opened on 8 May 2020 during lockdown. We started our business operating from home but we finally found a premise on 5 May 2021 and signed a 10 year lease on a shop unit in Thatcham Broadway. We have spent months renovating the shop as we want the shop to reflect the quality of our food.
Hermitage
With over 55 years of combined experience in Private Dining and Event Catering, we are proud to introduce you to Fallow and Fields. We have always been passionate about providing locally produced and sustainably sourced food and love to grow as much as we can at home, so it’s guaranteed to be fresh, bursting with flavour and organic. At Fallow and Fields, we have always had an awareness and ethos of providing only ethically sourced ingredients and are very socially aware of the ever-changing trends in food culture especially the increased popularity in Vegan dining which we are happy to be able to support fully, wherever it might be required.
Hermitage
At Matthew's Kitchen we aim to provide a unique experience whether it's a dinner for 12, 300 or a mushroom foraging course. Our menus are heavily influenced by the seasons and what's available in the wild. We think that sustainability is very important and promote it in our cookery lessons and our catering.
Brenda Simpson
Had a brilliant day yesterday out foraging with Matthew. Learnt so much and we gathered a great haul of mushrooms which we took back to clean & cook for our lunch. The colours & taste were fantastic - not sure shop bought mushrooms will ever fit the bill again! Would definitelt do this again with Matthew.
