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Portslade
Superdoux is all about taste and colour in food! I am passionate about creating colourful and delicious food, and love working with my clients to create perfect menus tailored just to them. I use organic, fair trade and locally sourced ingredients that benefit the taste as well as the planet, and specialise in to vegan/vegetarian/gluten free and sugar free diets. I cook traditional and contemporary English, French and Mediterranean food, as well as Persian and pan Asian dishes inspired by my travels.
Victoria Warner
Me and my friend went down to the admiral for dinner tonight courtesy of Super Doux to try the vegan pies, we were not disappointed! I had the curried parsnip lentil with minted peas and it was gorgeous. My friend had the Mexican burrito pie and it was delicious, stacked high with goodness. The gravy was thick and flavoursome, but the polenta fries ... Wow! We both thoroughly enjoyed this meal and will be returning as soon as possible to sample some more.
Portslade
Love From Luisa is a cake studio in Brighton owned and run by private chef, pastry chef and baker, Luisa Pringle. Luisa is committed to forward thinking, personal cake design using sustainable methods. We offer carbon neutral cake deliveries and zero waste production. We challenge the idea that beautiful cake design and ecological practices are mutually exclusive. That is why our ethos for weddings is "big step, tiny impact".
5.00/5.00
based on 14 reviews
The average rating for Bark Cake Makers in Portslade is 5.00, based on 14 reviews.
