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Hove
Superdoux is all about taste and colour in food! I am passionate about creating colourful and delicious food, and love working with my clients to create perfect menus tailored just to them. I use organic, fair trade and locally sourced ingredients that benefit the taste as well as the planet, and specialise in to vegan/vegetarian/gluten free and sugar free diets. I cook traditional and contemporary English, French and Mediterranean food, as well as Persian and pan Asian dishes inspired by my travels.
Claire Foss
SuperDoux recently made my wedding cake and it was amazing! Absolutely gorgeous and delicious- we thought we might get to take some home but it was so good it was completely demolished (and complimented!) by our guests on the day! Sophie went the extra mile to make it perfect and arranged the delivery to the venue so we didn't have to worry on the day. Very professional, beautiful and of most importantly totally scrumptious!! I would definitely recommend!
Hove
Love From Luisa is a cake studio in Brighton owned and run by private chef, pastry chef and baker, Luisa Pringle. Luisa is committed to forward thinking, personal cake design using sustainable methods. We offer carbon neutral cake deliveries and zero waste production. We challenge the idea that beautiful cake design and ecological practices are mutually exclusive. That is why our ethos for weddings is "big step, tiny impact".
