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East sussex
Professional cake company specialising in creating exclusive high quality, bespoke cakes. Spectacular centrepiece designs in contemporary, vintage, traditional and quirky designs. Offering personal consultations for Wedding couples, with design service and complimentary tasting samples. Bring along any photos, pictures, fabric samples, details of your wedding flowers, colours, stationary and your venue.
East sussex
Superdoux is all about taste and colour in food! I am passionate about creating colourful and delicious food, and love working with my clients to create perfect menus tailored just to them. I use organic, fair trade and locally sourced ingredients that benefit the taste as well as the planet, and specialise in to vegan/vegetarian/gluten free and sugar free diets. I cook traditional and contemporary English, French and Mediterranean food, as well as Persian and pan Asian dishes inspired by my travels.
sally richardson
Sophie was a delight to work with. She had excellent ideas, but was also flexible to meet the needs of our very varied clientele. She worked extremely hard to produce a variety of delicious canapes for 80 people, working from a basement kitchen in a historic church - not ideal catering conditions. We asked her for a range of different items, some crisp and crunchy, others moist and succulent, all healthy, colourful, nourishing and appetizing. Absolutely all her canapes were eaten and enjoyed to the last crumb. Our supper was a great success and we hope she will be working for us again.
Love From Luisa is a cake studio in Brighton owned and run by private chef, pastry chef and baker, Luisa Pringle. Luisa is committed to forward thinking, personal cake design using sustainable methods. We offer carbon neutral cake deliveries and zero waste production. We challenge the idea that beautiful cake design and ecological practices are mutually exclusive. That is why our ethos for weddings is "big step, tiny impact".
Welcome to Belle Vue Cakery, we are Sarah and Emma, the brains and passion behind the ideas. We have been friends since meeting at secondary school way back in the 1980’s. Despite both travelling far and wide, we have stayed firm friends. Our careers in retail and hospitality means we are passionate about customer service and attention to detail in everything we do. Our shared passion for baking and making beautifully decorated cakes has led to many a late night conversation about starting up our own cake business.
Amanda
Sarah was absolutely FANTASTIC! Despite my request being a last minute one, she ran with all my ideas and built on them and was responsive, creative and lovely to work with. The result was a cake that made everyone's jaw drop. It looked so beautiful no one wanted to cut into it but, when we finally did, it tasted delicious!
Wedding Catering, Wedding Dessert Table, Bespoke Designer Wedding Cakes, French Wedding Croquembouches, Naked Cakes, Vintage Wedding Afternoon Teas and Catering
Mozza Leigh
I came across the shop by chance and was very glad I did. I was looking for a 60th birthday cake with a cricket theme. Nothing was too much trouble and the cake was made in a very reasonable time. I could not decide fruit cake or sponge, so I had both. The cake and decorations were absolutely brilliant. If you are looking for a bespoke cake, look no further. Thank you for your excellent service. I shall be back later in the year for my daughters 18th birthday.
England
CATERING FOR MANY DIFFERENT FUNCTIONS AND EVENTS, SOME FEATURES WE CAN OFFER... FULL MENU DESIGN, PERSONAL CHEFING, CAKE MAKING, WAITING STAFF, LARGE FUNCTIONS UPTO APPROX 150 PEOPLE, CUTLERY AND TABLEWARE HIRE AND MUCH MORE
Suzy Gillam
Ashlee did such a wonderful job of making our wedding cake and we could not have been happier with the outcome or with her customer service! We originally placed an order for just our wedding cake, then later added more to this. Not only did Ashlee deliver in terms of our main cake (which was delicious and had all the guests raving about it!) but she also managed to make a gorgeous birthday cake for my husband and six egg & nut free cupcakes for one of our guests who is allergic to both ingredients. She went above and beyond for us - nothing was ever too much trouble - and she is an absolute pleasure to work with � We are recommending her service to everyone we know!
Love From Luisa is a cake studio in Brighton owned and run by private chef, pastry chef and baker, Luisa Pringle. Luisa is committed to forward thinking, personal cake design using sustainable methods. We offer carbon neutral cake deliveries and zero waste production. We challenge the idea that beautiful cake design and ecological practices are mutually exclusive. That is why our ethos for weddings is "big step, tiny impact". Love From Luisa x
I love working with my clients to make beautiful cakes that taste as good as they look. Creating each cake is a personal and in depth process and each element is thoughtfully considered from flavours to construction and embellishments and decoration. I love every step of the process of making a unique cake for my clients.
I started my own business so that I had the creative freedom to create cake designs that reflect my signature style and individual personality.
With a cake from Love From Luisa you get a truly personal experience and can take advantage of Luisa's extensive experience. Your cake will not only look unique and show stopping but will taste amazing. It will be the focal point of your special celebration, creating special memories that endure.
I offer cake tasting sample boxes online with special Royal mail delivery. Get in touch to be added to our next mail out. At the moment we are offering remote video consultations to 'meet' online and discuss your wedding cake. I am also launching an online shop in the future so watch this space.
We offer remote video consultations, have our extremely high hygiene practices in place and offer contactless doorstep collections with contactless payment. We have also updated our wedding contract terms and conditions to be more flexible in light of Covid-19 for postponements and adjustments for those unforeseen circumstances.
