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Christchurch
My love of baking came from my mum; she taught me how to make (the best!) sweet shortcrust pastry and delicious cakes and puddings. Once I grew up and left home, I started to expand my baking repertoire by learning to make puff pastry, choux pastry, creme patisserie, creme mousseline, creme diplomat and macarons. I've always enjoyed baking but during the first lockdown I was furloughed from my job as a barista in a local cafe, and this allowed me to expand my decorating skills.
Eva Beakhouse
I have ordered from Jessibakes on 2nd February 2021 a Bisoff cake. It was delivered on time by the owner in a cake box. The cake not only looked beautiful but tasted very nice too. The sponge was very light and the cream not overly sweet. I don't like too sweet cakes so this cake thicked all the boxes for me. I would highly recommend Jessibakes for every occasion. I will be ordering my next cake soon🙂.
Christchurch
I always think it’s nice to know the face behind the business and know who is going to be helping you decide on your perfect cake, so here’s a bit about me. I am a young baker from Christchurch, Dorset with a passion to bake and decorate cakes. I have been baking since the age of 8 and have always loved to show off my skills to family and friends. One of the best parts about baking is getting to see people’s faces when they first see their cake.
5.00/5.00
based on 20 reviews
The average rating for Bark Cake Makers in Christchurch is 5.00, based on 20 reviews.
