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My team and I specialise in cooking for one-off events that need private dining services. This means that I have cooked for a wide variety of events. Clients have hired our services for family gatherings and birthday dos. We’ve also provided food for celebrations like small weddings and engagement parties, as well as corporate events like networking dinners. Each event is unique, and so is the client’s requirements, which keeps us on our toes. We can offer menus with multiple dishes or just one course, sit down dinners or canapé options. Whatever the client, we can do it.
I’m enthusiastic about sourcing our ingredients from organic and local suppliers as much as possible. You can really taste the quality difference in the end result. The only exception to this will be if a client requests more unusual ingredients. For example, if an ingredient needs sourcing from abroad, such as a particular type of wine, cheese or even spice. In which case, wherever possible we go to organic suppliers who are passionate about the quality of their product.
Our food tells a story, often in ways that are hard to explain. For every event, we want to make the food as personalised and unique as possible. So we work closely with each client to find out about the event, the guests, their requirements and if they have any personal preferences. It might be that they want a certain type of cuisine or a particular dish, or to incorporate a certain theme into the menu. Sometimes our clients want to reflect personal details in the menu, such as a location where a couple met or the host’s favourite film. This makes every event different. We create a new menu for each, taking inspiration from the client, previous events and our own experience.
4.89/5.00
based on 208,225 reviews
Truly Blessed to have had our daughters baby shower catered by the Amazing Chef Gabby. Not only was the Food Amazingly delicious but the presentation was over the top Gorgeous
18 Nov 2024
Chef Ricardo and Team provided the catering for my daughter’s wedding on 11/15/24 and the after wedding gathering of family and friends the following day. The food was fabulous and the serving team very prompt and courteous. The guests raved about the food at both events. Chef Ricardo’s customer service is exemplary. I would give Chef2You a 5 out of 5 stars.
18 Nov 2024
Chef Willie and his wife Shante are the sweetest people you will ever meet. To their humble personalities, the amazing food and their wonderful hospitality. Tattle Tales catered our wedding and everyone loved the food. We had wrapped bacon shrimp and mini crab cakes for appetizers, fried fish, blackened chicken, mac & cheese, yams, green beans, salad, and alfredo pasta for the entrees. They gave us plenty of food to last us a week after our wedding. We enjoyed their hospitality and would definitely book them again for another event. Thank you for everything! Good luck on your ventures as I know you all will succeed.
18 Nov 2024
