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I just had brunch there. It was very good food with great service. I highly recommend Brown Hound!

I keep coming back to TCC for my corporate events because I know we're getting what we pay for with a dollop of great service!

Great tasting food, plus love the artwork, nice job

The food is amazing but more importantly the staff are some of the greatest people to interact with. It's not a good week without Phil saturday mornings at the market ❤❤❤

We stopped by Ox and Stone when they were previewing part of their menu (but had the whole bar open). They still had sit down service, so we stopped in and were very impressed. This is easily the best new Rochester restaurant since the Revelry opened.The inside of the building is absolutely stunning. It is beautifully arranged, there is plenty of space between each table and the decor is very fitting of the Latin American theme of the place. Each table has a small centerpiece that is classy but not overwhelmingly large such that it gets in the way. The tables and chairs were comfortable and fit in perfectly with the milieu of the place.The service throughout the entire meal was unquestionably excellent (though it was very quiet in the place given it wasn't "fully" open at the time). The server we had was very attentive and wasn't overly overbearing. The staff was also quite attractive, but was very appropriately dressed.  The bar staff was also pretty prompt in getting our drinks (which were delicious).We started off with a mojito, perfectly minty, and the Hemmingway, which was a perfect mild summer fruit-based cocktail. At $9 for a drink, I think the price was very comparable to other fine dining establishments in the city. The wine list was small, but fitting with the menu. All the wines were from either the Iberian Peninsula or Argentina/Chile. The beer selection was equally fitting, though also included some New York beers (Ommegang, Brooklyn Brewery, Genny Cream).We started with the guacamole which came with some fried tortilla shells. This dish was sublime. The shells were amazing, coated with a delicious spice and perfectly cooked. The guacamole was a perfect fit, clearly fresh without an overwhelming amount of spice. It was the perfect start to a meal. When then had the mahi mahi tacos and the carne asada tacos for dinner. Both meats were perfectly prepared with a stunning amount of flavor and filler was ideal accompaniment. The shells were fresh prepared and right up there with some of the best Tex-Mex places I've been to in the Southwest.Overall, an exceptional eatery that is a welcome addition to the Rochester restaurant scene. This place is a must visit. I can't wait to go back with a full menu.