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Watertown
The BBQ Don has been serving up Texas-style barbecue at parties and events throughout Eastern New England since 2018. His love for, and dedication to, the art of slow cooking over a hardwood fire, using handcrafted, full flavored rubs (that's Texas style) is what has earned him so many 5 star ratings. Check out his website at thedonscatering.com and find out why he's called "The Godfather of Brisket"!
Watertown
David H.
We just went to 129 Brighton Ave to eat at Dawat, which is now gone. Instead, there's a new Afghan place called Ariana, which apparently just opened tonight (6/11).  First impression:  Excellent!  At least as good as Helmand in Cambridge but with lower prices & (for now) no crowds.Great appetiser - Kaddo.  Baked pumpkin topped w/ yogurt & ground beef sauce.Two really good entrees - korma challow (lamb) and mourgh challow (chicken) wh/ we changed to 'pallow' to get the two types of  long-grained rice. Both are around $13.Dessert was on the house for opening night:  a kind of vanilla pudding topped w/ fresh fruit, also excellent. Sorry, didn't catch the name...Advice - get there before it's 'discovered'.n.b. The very short wine list has a quite decent Kiwi Sauvignon Blanc for $18.
5.00/5.00
based on 33 reviews
The average rating for Bark Wedding Caterers in Watertown is 5.00, based on 33 reviews.
