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Newton
Chef Mike is proud to be a 4th generation Chef and Caterer, with 35 years of expertise. Providing the very best service from start to finish. Also, working with our clients to build an affordable menu that will take your event to the next level by adding Chefs personal touch. Chef Mike is proud to be a Food NetworkChampion and also the official caterer for NBC New England.
Newton
The BBQ Don has been serving up Texas-style barbecue at parties and events throughout Eastern New England since 2018. His love for, and dedication to, the art of slow cooking over a hardwood fire, using handcrafted, full flavored rubs (that's Texas style) is what has earned him so many 5 star ratings. Check out his website at thedonscatering.com and find out why he's called "The Godfather of Brisket"!
Newton
David H.
We just went to 129 Brighton Ave to eat at Dawat, which is now gone. Instead, there's a new Afghan place called Ariana, which apparently just opened tonight (6/11).  First impression:  Excellent!  At least as good as Helmand in Cambridge but with lower prices & (for now) no crowds.Great appetiser - Kaddo.  Baked pumpkin topped w/ yogurt & ground beef sauce.Two really good entrees - korma challow (lamb) and mourgh challow (chicken) wh/ we changed to 'pallow' to get the two types of  long-grained rice. Both are around $13.Dessert was on the house for opening night:  a kind of vanilla pudding topped w/ fresh fruit, also excellent. Sorry, didn't catch the name...Advice - get there before it's 'discovered'.n.b. The very short wine list has a quite decent Kiwi Sauvignon Blanc for $18.
