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Food is fabulous, staff is courteous and friendly. I have been to two events catered by them and each time I have been very impressed with their service, work ethic and food.

The cupcakes are so yummy!You've heard about the cupcake sensation fueled by Hollywood's celebrities:  Magnolia Bakery in New York, Sprinkles in L.A.  yada yada yada.Well, Lil' Dutch Bakery puts out some great cupcakes that may not be prissy and pretty comparable to a starlet.  But, they're satisfying and comforting as if Grandma made them for her favorite grandchild.My husband's co-worker, who travels all over Georgia, brought in cupcakes.  My husband brought the Key Lime cupcake home and I fell in love with the moist cake, rich frosting and the little tang.  I savored the experience.Can the food you're slowly chewing and savoring make you feel dreamy?  This cupcake had that effect on me.I suppose it's no surprise that my husband surprised me with a box of cupcakes this week from Lil' Dutch Bakery.   Some of the varieties I got were: carrot cake with cream cheese frosting,  white cake with chocolate frosting (my fave), red velvet with cream cheese frosting,  pina colada with cream cheese frosting.Try it out, if you can.  It's $1.39 per cupcake.

This iteration of Chef Redd's BBQ is in the old Woody's spot on N. Leg Road. Visiting there was complicated by the ongoing construction; it was difficult both getting into and out of the parking lot with both Wrightsboro and N. Leg in chunks. The addition of rain on the day I dropped in just added a level of complication and should serve as an indication of how much I like Redd's food. Ironically, I did not get the que, but went for a smothered pork chop special. It was well seasoned; the meat was so tender and juicy that it cut with a plastic fork! Loved the cabbage and peas and their big flavors too. I did not wait long for my order and in the ten minutes that passed, the rain faded away into drizzles. My only disappointments during this visit was that the dessert I wanted was sold out and there wasn't beer available (thus my decision to take out, rather than dine in). I usually wait until a second visit to a business or venue before posting a review on Yelp. Anyone can have an 'off' or 'up' night and consistency is important to me. We have been following Redd around for years now and have visited his food truck, restaurant and 'pop up' situations before. The meat is always good and smoky, the sides are generous and tasty and Redd is always smiling and personable. My supper cost around $10 (excluding tax). The 'specials' aren't on the printed menus, so you'll need to drop by and check them out. The restaurant is open, albeit a chore to navigate to right now, but I hope you decide to pay it visit and enjoy Redd's food yourself.