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Flagami
Tiffany Parrott
Love having brunch at The Biltmore. My wife and I had brunch at Fontana today to celebrate Father's Day with my father in-law. We usually just deal with the lack of vegan options but decided to ask if something could be prepared vegan for my wife and I since we really wanted to enjoy a breakfast item. After being told "No" from the server my father in-law asked to speak to a manager. It took over 30 min for a manager to come to the table. In the end they ended up making gluten free vegan buckwheat pancakes for us. Our servers Jamila and Ram were awesome. The only reason I can't give 5 stars is because in 2018 in South FL where there is a huge vegan population it shouldn't be a battle to get something prepared especially when you're paying a premium.
Flagami
Tina
Shaneil & team catered our wedding in Miami. From the first call, we knew Shaneil was a special vendor. She was bursting with creative ideas, got to know us and our relationship on a personal level, and is a master of reading emotions and adjusting her plans to fit them.
Our guests were BLOWN AWAY by the food and especially the appetizers. We chose the buffet option because we wanted people to have as much food as they wanted, and nobody went hungry. If you check their Instagram, you'll see that Style also excels at serving beautiful plated meals. Bonus: we were assigned a private server for the evening who made sure we had a drink in hand and extra appetizers to scarf in between our portraits.
Thank you Shaneil and team for making our wedding a delight! (pro-tip: ask for a to-go box at the end of the night to have some extra food & cake for the morning after)
