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Westminster
We unite traditional Mexican dishes and flavors with the latest techniques and cosmopolitan concepts to create a menu with a Mexican soul.
Julia & Adam Williams
We are so happy we went with Xim catering for our wedding! Lenny was a joy to work with. He was so enthusiastic and attentive, and really listened to all of our needs to create a menu that was delicious, interesting, and within our budget. He went above and beyond with our requests and even made small portions of each dish without onions to accommodate my mom's food allergy. He also accommodated some peanut allergies and some vegetarian special requests. The food was so delicious (still dreaming about the chicken molé!) and the signature cocktails were incredible too! The decorations at the buffet line and the bar really helped set the mood. Lenny did all that he could to make sure that everything was taken care of so we could enjoy our wedding day. We didn't have a wedding planner or a coordinator so we really appreciated that he made us feel so at ease before the big day. The staff that Lenny brought to the event were so professional, courteous, and hardworking. I can't say enough good things about our experience!
Westminster
Crock Spot made a debut to the marketplace in May of 2010. Under a 10 by 10 tent, couple Steven and Mandy offered a gourmet, fast casual concept where every dish is customized to their individual customer. In 2010, Crock Spot emerged onto the Denver culinary scene, debuting under a modest 10x10 foot tent at the Cherry Creek Farmers Market. Founded by the dynamic duo, Steven and Mandy, Crock Spot introduced a gourmet fast-casual menu with a myriad of build-your-own options.