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Darien
Greydon C.
You know, I'm at this age where I'm obsessing over stupid things and wasting way too much time doing so.  More on that in a second.First the cupcake review.....Perfectly fine and delicious.  My kids love stopping here.  I wish the cupcakes were a skosh bigger for the price.  (how bout the size of those cupcakes at Crumbs, right?)  There isn't much selection the times I've been in there, but what we've gotten was great.OK, back to my complaint, which really doesn't have much to do with Forever Sweet.  It's the engineering of the single plastic containers they use.  They are manufactured by Solo.  If you look at the bottom  (I'm adding a picture in the photo section which actually doesn't help, but take my word for it)  you'll see it is beveled.  (You may also notice a beer bottle in the background of the picture.  Don't judge.  OK, go ahead and judge, I don't care.)  Without a flat surface, the cupcake is forced to flop in one direction, ultimately smearing the frosting and making a bit of a mess.  Perhaps if the server used the packaging upside down they would get a flatter, more stable surface.  The great thinker Adam Carolla recently pointed out the major design flaw of plastic pitchers used in EVERY restaurant across this great land.  You will see every busboy NOT using the pitcher as they were intended (ie. tipping it via the side) in order to get ice into customer's glasses.  It just drives me batty when a turkey gets mass-produced and nobody calls the designers out on it.  I'm looking at you Solo Cup Company!  Why would you implement that stupid bevel  This will keep me up at night!
