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Greydon C.
You know, I'm at this age where I'm obsessing over stupid things and wasting way too much time doing so.  More on that in a second.First the cupcake review.....Perfectly fine and delicious.  My kids love stopping here.  I wish the cupcakes were a skosh bigger for the price.  (how bout the size of those cupcakes at Crumbs, right?)  There isn't much selection the times I've been in there, but what we've gotten was great.OK, back to my complaint, which really doesn't have much to do with Forever Sweet.  It's the engineering of the single plastic containers they use.  They are manufactured by Solo.  If you look at the bottom  (I'm adding a picture in the photo section which actually doesn't help, but take my word for it)  you'll see it is beveled.  (You may also notice a beer bottle in the background of the picture.  Don't judge.  OK, go ahead and judge, I don't care.)  Without a flat surface, the cupcake is forced to flop in one direction, ultimately smearing the frosting and making a bit of a mess.  Perhaps if the server used the packaging upside down they would get a flatter, more stable surface.  The great thinker Adam Carolla recently pointed out the major design flaw of plastic pitchers used in EVERY restaurant across this great land.  You will see every busboy NOT using the pitcher as they were intended (ie. tipping it via the side) in order to get ice into customer's glasses.  It just drives me batty when a turkey gets mass-produced and nobody calls the designers out on it.  I'm looking at you Solo Cup Company!  Why would you implement that stupid bevel  This will keep me up at night!
Mel C.
Ordered a Cannoli cake from here and I am so impressed by this new bakery in town. First of all the owner was so friendly and welcoming and made ordering so easy. Even when I went to pick up the cake she was so pleasant with all of the customers. The cake itself was so delicious and light. You could taste the Cannoli but it wasn't overly packed with sugar like most Cannoli cakes. She definitely uses good ingredients because I've never had a cake that's tasted so fresh before. I will definitely be back
Emily Madgic
Where to begin? The place is in an old pin shop and the decor is awesome with a unique twist. Every staff member that I have ran into over the years have always been bubbly, always smiling and eager to talk cupcakes But, there are 3 employees in my opinion that shine. Rachel, Jam and Kyle. As I have come in for some treats, they always seem to be there when I get my craving for a peanut butter cupcake or 2 All of them always have a smileOn their face, great energy and just seem to love what they are doing! I could sit there for hours and watch the amazing work they do to cure a sweet tooth
