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Chef Lala prides herself on the fantastic flavors that come with her food! She is self-taught and built Lala’s Kitchen from the ground up, as well as always making sure to continuously improve in all areas. After you have Lala’s cooking, you’ll say, “Wow, I just haven’t had food that tastes this good in a long time or ever!”
I am Master Chef Christina. I have mastered the art of Global Cuisines such as; Modern American, Southern, Italian, Asian, French, & Mediterranean, but my Specialty is Gourmet Jamaican/Caribbean Cuisine. My passion is Influenced by Travel & Love for Food, & an Array of Global Fusion ingredients by myself, MasterChef Christina. I source my ingredients locally from Farmers & markets, I also travel in search of Unique herbs & spices.
I cater to my customers needs and serve a cater meal with a taste of southern home style taste. Service with a smile and we setup and clean up. We come to you for all occasions
Traveling, private chef that provides in-home luxury dining services for over 8 years. As a traveling chef, I have experience with all cuisines. My specialty is “Creative Fusion”. The ability to be creative with all food preferences, and dietary restrictions. My culinary background has allowed me to service clients who enjoy many diffrent flavor profiles. From professional athletes, high profile executives, to everyday foodies.
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Elle's Kitchen by Ellegance LLC is prided on bringing people together and capturing the taste buds of all. Our mission is to change the way people look at and eat food, yet indulge in proper portions. Intertwining health and exquisite taste is our ultimate goal. Taking the hassles out of having a delicious and healthy meal ready for you and your family to enjoy in the comfort of your own home.
Melvin Heath II
Elle’s Kitchen has show tremendous effort not only in delivering great food directly to your door step but the time and effort that goes into making each dish. The food is amazing with great portions and since she moved to the area I make sure I place a order at least every week if possible. Distance is not an issue for delivery as well them being able to accommodate to any stipulations that may arise. The menu is clearly 5 stars and is worth the price of admission. I don't won't spoil it for you so please try it for yourself because you will not be disappointed. If you haven't tried it already I feel bad cause you are missing out!
Knowledge of a wide range of cuisines Including but not limited to Asian, Mediterranian, Spanish, New American, with a strong backround in Nutrition.
International award-winning Chef Danny Lledó is the owner of the multi-dining concept Xiquet by Danny Lledo and Slate Wine Bar, which is located in the heart of Glover Park at 2404 Wisconsin Ave, NW, 20007. His cooking is strongly influenced by his Mediterranean heritage. He is proud to continue the family tradition of culinary excellence, following in the footsteps of his father, who is an accomplished chef from Denia, Spain.
Experience refined dining with Ärdezen, a private chef company. Let us surpass your highest expectations by creating an unforgettable event. Indulge in our curated three-course meals, paired w/ a wine, perfect for intimate date nights and sophisticated dinner parties. For action station Witness the culinary magic firsthand as our chefs cook in front of you, adding a captivating “wow” factor to your gathering.
I love cooking and I put hard work and dedication into my craft. I also do cleaning for houses and commercial property.
Jeramy Brown
The meals were cooked exact as I asked. I like my meals made with a lot of seasoning and sauce. I do wish I would of had some extra sauce on the doses next time so when heating up the noodles it can cook in it a little. I am a busy person working 2 full time jobs and in school. So 2 meals a day 5 days a week is well worth $140 . He also packs the food like the Chinese food places so the portion sizes are great.
E.A.T. Events is a full service planning company. We can assist you from conception to execution of your event. Every detail is important. I have been in this industry for 20 plus years and am a certified Event Planner as well as a Chef. Covid 2019 Certification
