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Massapequa
Personal Chef & Consulting Service. Chef Massimo Fedozzi, is a graduate of the Marco Polo Culinary Institute of Genova, Italy. While growing up in Northern Italy, Fedozzi was intimately involved with food from a young age. He learned about pasta and antipasti at his parents’ salumi shops in Genova and delighted in the meals and aromas while his family gathered around the kitchen table.
Massapequa
Internationally trained, award winning chef provides a culinary journey that you will never forget. With yout imput, he will provide you a customized menu you to ensure the perfect meal. You will always have Chef Anthony cooking, never just his sous chefs or staff. Chef Falco’s Company also provides event planning if needed.
Massapequa
We are a full service breakfast and lunch establishment that offers full service catering for every type of event. Our background includes working for some of the best caterers in San Francisco and Manhattan and working for major hotels, providing top notch detail and guests services. From buffets, dessert, buffets, showers, birthdays, cocktail parties, graduations and everything in between, give us a call for menus!
