Find a Personal Chef in Union City

PLEASE Text IF INTERESTED! I WOULD LOVE TO SPEAK TO YOU! THANK YOU! (917) seven seven six eight two zero three Web JP Fine Foods LLC dot com JP Fine Foods LLC is a boutique chef owned catering Company. High end fully serviced events only $2k minimum! Chef Jeffrey Pearson is the owner with over 20 years of professional experience in high end restaurants, catering companies, and many luxury hotels.

NY, NJ, & CT Personalized Chef services and Catering for all your events, offering an unparalleled combination of amazing food and exceptional service. Our commitment is to bring your vision to life, surpassing expectations. All equipment included and more. Give us a call or text @t 201 -eight(8)-seven(7)-seven(7)-eight(8)- six(6)- four(4)-seven(7)

For the past 15 years, I've worked in various Michelin starred restaurants in NYC, including Public, Cote, The Mark by Jean Georges, and most recently as Executive Chef of Strip House Midtown. I've also worked as a Chef Consultant for Catch Steak in NYC and LA. My extensive experience cooking at these various restaurants has made me love all types of cuisines-- my favorite being New American because it's a fusion style that pulls ingredients and specific techniques from all others.

Pairing familiar food and modern knowledge, Chef Ramon uses organic and local produce, pastured meat and eggs, and whole grains to prepare thoughtfully portioned, nourishing meals. Sessions always begin with a custom menu, designed with your needs and budget in mind, and thoughtfully sourced fresh ingredients from local purveyors.

Please reach out to us: babyblucatering at gmail.com! Welcome to BabyBlu Catering by SkyBlu Hospitality Group, where culinary artistry meets diversity! We offer eclectic catering and personal chef services, crafting unforgettable experiences with global flavors. From intimate gatherings to personalized dining, savor a fusion of tastes that ignite your senses and create lasting memories.

I am a professional cook with over 20 years of comprehensive experience in the food and beverage service industry from hands-on to entrepreneurial leadership. I am passionate about creating memorable experiences through flavors and textures tailored to the taste of each client. I love experimenting with local products, traditional techniques, and Spanish and Latin American flavors to create delicious and healthy meals.

Indigo Jones Eats is a small scale catering firm specializing in handmade food that is fresh, flavorful, and beautifully presented. We offer thoughtfully prepared foods that are made to order. From homemade baked goods to locally sourced cuisine, we tailor all of our menus to please our guest’s palates and lifestyles.

JK Wedding Collection You have just gotten engaged! Wedding bells are ringing in your head and your universe is spinning…. flowers, venue, food, location! It has to be the most perfect day of your life. JK Wedding Collection has assembled the most talented tastemakers for every aspect of your wedding to ensure it is your most memorable day. We handpick each team leader to create a bespoke wedding experience designed just for you!

Pescatore Seafood Company has been located in the Iconic Grand Central Terminal Market for the past 2 decades. We are proud to offer full service catering from our fully staffed commissary division of trained Culinary Institute Chefs that Specialize in the Oceans bounty! We also operate Sushi by Pescatore which is quickly becoming one of NYC’s favorite sushi destinations hands down.

I've been following ketogenic diet for last 6 years and am happily going to keep up. I design Keto, low carb, gluten free menus for my customers, etc my family and me. LOW CARB and intermittent fasting are my favs and I'm inspired with creating OMAD and CARNIVORE meal plans now. I do cook traditional food with vegetarian&vegan options as well and ready for suggestions.

Welcome to Little Chef Little Kitchen, my own tiny nook of New York City! I’m Diana Manalang, and I want to cook for you. As a self-taught chef, I’ve learned the tricks of the trade from practice, research, and countless kitchen experiments. Now, after 15 years of experience in the restaurant industry, I want to bring my culinary expertise directly to you. My mission is to combine my industry knowledge and a personalized approach to create dishes and menus that are tailored to your personal taste buds, special dietary needs, and specific occasion.

Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to Private dining, Catering and Consulting Services.