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Clark
I Have over Fifteen years of Catering Experience. I’ve worked events from as little Two people to Two Thousand. I’ve worked for countless celebrities as well during this time. I have a passion for food that shows in flavor and presentation in everything that I do.
Clark
I began my culinary journey in my early twenties as an entry level cook for one of NY’s hottest fusion restaurants at the time .Is then when I met celebrity Chef Geoffrey Zakarian with whom I worked for a good number of years and got two three star revews from the NYtimes. I decided to travel to Europe where I worked for michellin star Chef Raymond Blanc at “le manoir aux quatre saisons” since then I’ve been sharing my passion for food with all my clients
Natalia Forde
Had a party of 20 people. Chef Fernando was on time. His appearance very professional. He was very polite and friendly to the guests. The appetizers, the major entree, the dessert were delicious. the presentation of the food very elegant. Every single one of my guests were so happy . Thank you chef Fernando for the amazing experience.
Clark
Farm To Kitchen is a Private Chef & Catering Company that provides the best ingredients and hospitality services for our clients. We source from farmers across NY, NJ &CA.
