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Parkland
My focus is on quality and versatility. I have over 18 years of experience working in the culinary industry from private events to cruise ships to corporate functions. My culinary portfolio is expansive and includes but not limited to Japanese, Italian, Caribbean, Southern, Mediterranean and Spanish cuisines. I have worked with many experts in the industry and have learned what it takes to produce good quality food using fresh ingredients.
Parkland
I am the only traveling foxy chef with no limitations to the culinary and hospitality industry. I provide my clients with nothing but the best tasting and elegant meals. I cater to any event as well as dietary needs.
Parkland
Personalized menus and attention with a smile. Private chef experience at personal chef prices. Classic food with a healthy modern twist.
4.65/5.00
based on 68 reviews
The average rating for Bark Personal Chefs in Parkland is 4.65, based on 68 reviews.
