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Palm Beach
Professional, Personable and Presentable...... Chef Tim Raymond began his professional journey over forty-five years ago when he started his first job at The North Port seafood restaurant on Cape Cod. With this position Chef Tim was able to absorb the innerworkings of the food service industry and developed an unfaltering work ethic. As a result of this early experience and the lessons it afforded him, Chef Tim’s genuine love for the culinary arts was born.
Palm Beach
My years of working with food have enabled me to learn how to meld nutrition and taste into a delicious experience. I strive to deliver a complete service bringing farm fresh organic ingredients together with taste and presentation. Whether you need a small dinner or a large celebration, I have the ability to staff and prepare for the occasion. Let me take care of everything, and you can enjoy the pleasure of relaxing and enjoying your party, or your quiet dinner with no clean up!
4.95/5.00
based on 29 reviews
The average rating for Bark Personal Chefs in Palm Beach is 4.95, based on 29 reviews.
