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Naples
$100/per person starting cost. I am a graduate of the French Culinary Institute (now the International Culinary Center) of NYC. I am a professional chef with experience in multiple 2-Star & 3-Star Michelin rated restaurants while working under such chefs as: Chef Masa Takayama & Chef Jean-Georges Vongerichten in NYC, Chef Daniel Boulud in Palm Beach, and Chef Michael Schwartz in Miami.
Naples
SWFL Catering specializes in everything from intimate dinners to large scale events. We custom write every menu based on our clients preferences and are always available to make sure your event exceeds your expectations.
4.96/5.00
based on 1,562 reviews
The average rating for Bark Personal Chefs in Naples is 4.96, based on 1,562 reviews.
