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Compared to a national average of $85.00
Gabbeys is a premier culinary service in United States serving Arizona, California, Colorado, Columbus, Florida, Illinois, Minnesota, Nevada, Texas and Utah and offer travel full on site culinary services to other states upon request. We specialize in creating unforgettable dining experiences for all kinds of events, from intimate gatherings to grand celebrations. Our passion for food and dedication to exceptional service set us apart, making us the perfect choice for your next special occasion.
Maurina Salo
Our passion for delivering the highest quality food and service is the foundation of the Oberlin Catering experience. We strongly believe great food brings people together. Allow our team to take care of the details, we are here for you. If you are interested in working with us don’t be shy! Request a quote or visit our website and social media. We look forward to hearing from you.
Blanca Palomino
Fernando and his team were incredible ! They hosted my 30th great Gatsby celebration. They were on time, professional, knew what they were doing, his food creations exceeded my expectations. The servers provided exceptional costumer service and engaged the crowd. I absolutely recommend this company for any special event. I can honestly say they were a huge part of making my birthday stress free and special!
Usa
E'Leep's Catering is a Private Chef service that specializes in table side, wine/beer pairing, social events, special occasions in your home/venue. Every customer has the privilege to speak with Chef Shan on creative ideals, International to American fare. We can provide a one stop shop environment from tables, linens, decor, Chinaware ect..
Experience elevated dining in the comfort of your home, rental, or AirBnB. With over 15 years of culinary expertise, I craft customized menus to suit your preferences and dietary needs. Whether for intimate dinners or larger gatherings, I bring my passion and skill to deliver a unique culinary experience. By using locally sourced and seasonal ingredients, I create delicious and nutritious handcrafted dishes.
The Wild Mushroom Catering is a catering firm that specializes in custom packages, tailored menus, and turn-key full service catering. We are dedicated to providing health conscious, hand made, and delicious cuisine to the minds, bodies, and spirits of South Florida. Visit our website and click “get a quote” to fill out our quote request form and receive a free quote within 24 hours.
North Star Catering is a unique catering company located in Miami, Florida. We specialize in Baby Showers, Gender Reveals, Weddings, Private Chef Events, Anniversary, Engagement, and Birthdays Parties. event up to 500 Guests. Itay Klein owner and founder who mastered the food, beverage and caterings industry in the past 18 years is the reason we became what we are today. give us a chance and we will be your forever caterer.
Family business. Authentic homemade from scratch dishes. I’ve been making and selling cakes pies cobblers and my spin on dishes from American, Italian, Caribbean, Asian, & Chinese influence since high school. I cater large or small gatherings, private dinner parties, private chef couples date night, office parties, picnics, birthday parties, etc. Doesn’t matter if it’s
Full service catering and private chef services. We cater all venues. Office breakfast and lunch buffets or box lunch. Sit down multi-course or buffet dinner. Heavy hor d'oeuvre buffet or passed cocktail parties. Baby and bridal showers.
Chefofallseasons@gmail.com
Enjoy 5 Star Cuisine in the Comfort of Your Home Intimate Date Nights Dinner, Lunch & Brunch Parties: We Plan, I Cook, You Enjoy All Catered Events: Buffets, Family Style & Plated Banquets Baptisms Funerals Birthdays Barbecues Graduations Fund raisers Communions Anniversaries Baby Showers Bridal Showers Kitchen Skills 101: Learn to cook like a pro in the familiar setting of your kitchen.
At Chef CesArt, we are committed to bringing the fine dining experience to you at your ease. We believe that food is meant to be enjoyed and shared with others, which is why we offer a unique and intimate dining experience. We also believe in freshness and great quality products. We proudly offer private catering services, such as; Inflight Catering, Birthday Parties, Weddings, Date Night, Corporate Events, and Meal Preps, focusing on local, organic, ethical ingredients from our farmers’ market.
At 30A Private Chef, we specialize in creating unparalleled private dining experiences along the beautiful Emerald Coast. Whether you're vacationing on 30A, in Destin, San Destin, Ft Walton, Navarre, Pensacola Beach, Perdido Key, or Orange Beach, we bring the essence of fine dining directly to your vacation rental home. With a history of personal chef work serving high-profile clients like Jennifer Lopez, Marc Anthony, Mike Shinoda, and Jerry Seinfeld, Chef Nicholas Brune understands the art of catering to refined palates.
Lee & collier
Bernwood Catering Co is a full service catering company serving all Lee & Collier counties since 1999. Rentals Event Planning, Staffing, Weddings, Graduations, Personal Chef Services, Showers, Beaurivments, Corporate lunches Office meals-Pick up Drop Off & Full service. No job to big or to small. Customized menu's & Budgets to fit any size budget. Over 250 5 star reviews & voted Top Pro & Best Caterer Naples & Bonita's Best Caterer last year.
Palm beach county
Cafe Delish Catering offers custom catering menus to its clients and customers. Each event is unique and we create exactly what the client is looking for from rentals, to just a drop and set up we can do as little or as much as you need. No party is too small and we create around your budget. See what we can do for you! You may be surprised by how little catering can cost!
We are a focussed team of Event Planners that know how to decipher each and every part of your dream and turn that into lasting memories with a clear and focussed vision with service and execution being the only 2 words in our Mantra.
We are a full service catering company, In house personal Chef company and Family meal delivery company. We specialize in customizing everything to fit your family, your guest and your preferences. From elaborate weddings to back yard birthday parties, we personalize everything!
Caitriona Tiernan
Chef Jason was so professional, efficient and helpful. The minute he received my enquiry he rang. He couldn't do enough for us. We hosted a party of 40 and he treated us so well. We were having a Housewarming, Snowbird and Retirement 🥳 He recommended what would suit our guests. Everyone was very impressed Would highly recommend Chef Jason and his team. Lisa was the server and all very friendly. Set up hour ahead of party and even helped me with my jobs of lighting night lights. Food was delicious and had 0lenty left over. Our guests left with goodie bags....Thank you Chef Jason
We offer a flavorful blend of Asian and Caribbean Cuisine. Menus are curated with the clients every request and dietary restrictions in mind.
Cater4U is here to cater all ur needs 4 ur event. Catering 4 u with ultimate satisfaction and cherishing memories.Let Cater4U organize ur next Event" Cater4U has a professional Chef and a dedicated achievable team to create a memorable event for the clients, we are looking for your support and business to achieve any success in the hospitality sector. We specialized in World Cuisine, with chefs with over 10 years of experience in multi-cuisine and specialized cuisine.
We are a team of chefs with many years of experience! We hand pick only the freshest ingredients, grass-fed wild caught etc. we have cooked for numerous celebrities! Dietary restrictions are welcome… V, GF, Paleo, Keto etc. This is the life you deserve! Book now!
Hiiii!! If you do not know already, my name is John Kim and I'm thrilled you're considering my services!! Here is a condensed about me; which will hopefully give you some insight to who I am, what I am about, and in doing so, help curate memorable culinary experiences. I am a Korean-American chef who grew up in and around Philadelphia, which is where my immediate family still resides and where I will always consider home. I always had a love for food, even as a child, but it wasn't until my college years while I was going to school for business, when I discovered a passion for cooking and the sense of community that permeates around food. Since then I have been working as a professional chef for about 20 years in almost every aspect of hospitality and everything culinary. Everything from delis, casual grab-and-go's, food halls, and take-out shops; to corporate chains, global hospitality/nightlife groups, hotels, catering, and events; to hyper seasonal fine dining and full-service restaurants; to now providing private and personalized chef experiences. I worked my way up from a prep cook in the suburbs of Philadelphia to eventually becoming a chef/partner in NYC, with many many other roles and venues in between. I lived and worked in NYC for almost 10 years but primarily due to Covid, have transitioned to being a personal chef and now reside in sunny Miami. I have been working as a private chef for nearly 3 years. In those short years I have learned to not only navigate my business through a pandemic but also how to utilize my decades of professional knowledge and skillset to provide an incredible at-home dining experience. Also, in that short span of time, even worked exclusively as the personal chef for a high net-worth family splitting my time between Miami and the Hamptons. I am able to provide a wide range of cuisine and can be flexible when creating menus to help in curating a special meal. I communicate openly and honestly with clients because I understand the value of their time and only ask you to do the same. Whether it's as simple as a grilled cheese sandwich or something elaborate and complex that you would find at Michelin star restaurants, as long as it is prepared with thought and love it can be amazing. Any chef can acquire quality ingredients and learn proper techniques. However, I believe that some of the best food that people want to eat every day are the foods that are attached to a memory, emotion, or experience. The type of dishes that your mother or grandmother made that filled you with joy knowing what you were having for dinner on that particular evening. The type of food that warms your soul on a frigid night, the type of food where you take a bite and pause with a grin just to savor the moment, and the type of food that makes you salivate from the mere scent of its preparation. This is also why food is the highlight for many people in their day to day routines. Food enables community, community creates sharing, sharing brings forth relationships, and relationships are absolutely fundamental for our lives. This is the true nature and power of food and why I became a chef.
I absolutely love everything food. The cooking, ingredients, techniques, etc. are all amazing aspects that drew me into the profession. But it is the aspect of creativity, community, and sharing that made me fall in love with cooking. Food is such a unique and powerful medium. On one hand it is a very basic fundamental necessity for life and survival. On another hand it can be exhibited and practiced as an art or science where chefs and cooks can develop it into their own with infinite interpretations. And at the end of it all, it brings people together to share a creation that can be enjoyed by all. Food enables community, community creates sharing, sharing brings forth relationships, and relationships are absolutely essential to our lives. This is the true nature and power of food and why I became a chef.
Just to be able to have more control of my day to day life and how I would want my food to be shared and represented. Covid was also a huge determining factor that gave me incredible perspective into our industry and it's sustainability.
I have a wide-range of experience and skillset that enables me to deliver a top quality service and product. I am completely transparent and communicate openly about realistic expectations and the ability to meet them or even go beyond. In business, especially something that can be very personal as food, sometimes the process is more meaningful than the actual product. Any experienced chef worth their salt can put together a delicious meal, but it's the continued desire to work with that person again that can make all the difference.
Unless it is online cooking lessons, then no. It is the nature of the service.
At request, I can wear a mask and provide full vaccination proof. I take pride in my organization and cleanliness while working.
