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Find a Personal Chef in District of Columbia

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Looking for a Personal Chef in District of Columbia?

You’ll find the best Personal Chefs near you on Bark. Start your search and get free quotes today! 

First time looking for a Personal Chef and not sure where to start? Let us do the legwork for you. Tell us about your project and we’ll send you a list of the top Personal Chefs in District of Columbia to review. Whether you’re looking for quotes or you want to speak to some local professionals, we’ll connect you with the best Personal Chefs for the job. 

There’s no pressure to hire, so you can compare profiles, read previous reviews and ask for more information before you make your decision. 

Best of all - it’s completely free!

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We’ll help you find Personal Chefs in District of Columbia. Help us refine your search by telling us your requirements and we’ll contact service providers in your area to help you.

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You’ll receive free quotes from professionals in District of Columbia and get quick notifications via our website or app. We make sure we do the leg work for you!

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Pick from some of the best providers in your area. With easy access to reviews and direct contact with Personal Chefs, you can be confident with your choice.

The average price of Personal Chefs in District of Columbia is $85.00 per head

P

Platinum Private Chef

This is a black-woman owned thriving business focused on making you healthy, superb quality, delicious food!

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Hear from
a professional

What do you love most about your job?

I love to see my client’s reactions to my food by their sounds and body movements.

I also love to experience that there’s so many people out here that love their partners and/or families so much that they just want to show their love and appreciation by doing something so thoughtful.

What inspired you to start your own business?

COVID-19! I had worked in the restaurant industry since I had a work permit a 15. Once COVID-19 came and the restaurants slowly started to open back…I new then that I had had enough. I loved serving others and bringing a smile to their faces, but I could no longer take all the blatant disrespect, low pay, mediocre food or toxic work environment. I decided it was time for me to make my own rules.

Why should our clients choose you?

I have plenty of past clients who have wrote amazing things about not only my food but me as well on various different platforms.

Can you provide your services online or remotely? If so, please add details.

I can provide cooking classes remotely, but this isn’t something I advertise just yet. So, a phone call would need to take place to discuss possibilities.

What changes have you made to keep your customers safe from Covid-19?

To keep my clients safe from COVID-19 I always wear my mask and gloves, I disinfect the countertops before I leave and I ask that guests don’t congregate in the kitchen while the food is being prepared.

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