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Look no further than Ca C'est Bon Kajun! This dynamic culinary platform is dedicated to providing specialized cuisines, event catering, customizable menus, private dining, and interactive cooking classes, all while prioritizing sustainability. The Ca C'est Bon Kajun community and elevate your culinary experience to new heights! Please provide as many details as possible. We want to provide you with a fair estimate and begin the journey of a positive business relationship.
Ikigai Dining: Fuel for the Soul “Food may be essential as fuel for the body, but good food is fuel for the soul.” Ikigai Dining blends the soulful embrace of Southern and Asian flavors, crafted with sustainable and organic ingredients to create dishes that bring people together in unforgettable ways. The Ikigai Experience is more than just a meal—it’s a journey of self-discovery, a celebration of life, and a gateway to bliss.
We are a food, meal prep, and catering company. We were established on Oct. 2021. We started our services May of 2022. Our cooks are very well diverse and excellent at what they do. What makes us different is that we are a faith based company that does not just focus on the taste and enjoyment of the food, but also on health. Some of the foods include blackened salmon, grilled chicken kabob, cooked greens (kale and collard) or massaged kale salad, roasted sweet potatoes, lemon garlic chicken, turkey meatballs, curry cauliflower, etc.
Jaimelynne Mayo
I absolutely recommend ordering your food from Anointed meals. Every single one of the meals is prepared fresh for you and the taste is AMAZING!! I had a fresh salad with shrimp, and it was so flavorful. I also enjoyed the blackened salmon. Sooooo good! 😋 You can't beat the prices for the quality of food you are getting. I will definitely order from them again. It makes life easy for me when I am trying to maintain a healthy diet and lifestyle. Thank you for giving me a cost efficient and delicious option for this busy mother of 5!
AMELIA IRENE Catering & Event Design was founded by Chef Amelia Irene to curate memorable intimate affairs where chef inspired cuisine merges with exceptional event design to create lasting memories when life’s journey requires celebration! We focus on the details so that you can enjoy the event. We cater events up to 100 guests and we plan and design weddings and special events both small and large.
Chef Lala prides herself on the fantastic flavors that come with her food! She is self-taught and built Lala’s Kitchen from the ground up, as well as always making sure to continuously improve in all areas. After you have Lala’s cooking, you’ll say, “Wow, I just haven’t had food that tastes this good in a long time or ever!”
Traveling Meat & More was inspired by my charcuterie boards. It has since grown into full-service catering for small to medium events. I enjoy providing personal chef services as it allows me to become acquainted with clients and showcase my skills in an intimate setting. I also have a catering line called Silver Chef which caters to homebound seniors.
Jennifer Girard
We have used Traveling Meat & More for catering several times and have been blown away by the great food and service every time! Donna is wonderful to work with, super reliable and I can’t say enough positive things. It’s great to find a catering company that is affordable and allows me to actually enjoy the parties I throw. Thank you, Donna!
I am Master Chef Christina. I have mastered the art of Global Cuisines such as; Modern American, Southern, Italian, Asian, French, & Mediterranean, but my Specialty is Gourmet Jamaican/Caribbean Cuisine. My passion is Influenced by Travel & Love for Food, & an Array of Global Fusion ingredients by myself, MasterChef Christina. I source my ingredients locally from Farmers & markets, I also travel in search of Unique herbs & spices.
I cater to my customers needs and serve a cater meal with a taste of southern home style taste. Service with a smile and we setup and clean up. We come to you for all occasions
Traveling, private chef that provides in-home luxury dining services for over 8 years. As a traveling chef, I have experience with all cuisines. My specialty is “Creative Fusion”. The ability to be creative with all food preferences, and dietary restrictions. My culinary background has allowed me to service clients who enjoy many diffrent flavor profiles. From professional athletes, high profile executives, to everyday foodies.
For the past 23 years our passion and love of all types of events has reflected the diversity of our clients. Our curated event experiences are stylish, refined and steeped in culture. Serving the Washington, DC, Maryland, Virginia, California, Atlanta, North Carolina, and destinations worldwide. Whatever the celebration, you can count on Royalty Events & Catering to plan, decorate, &
At Phresh Gourmet, we believe in culinary excellence and superior customer service. We make curate delicious meals using the finest ingredients sourced from reputable purveyors. Our vegetables and produce are locally sources and use organic when possible. Phresh Gourmet has been serving the Washington Metropolitan area for over 4 years. Let us make your next event a memorable one!
Elle's Kitchen by Ellegance LLC is prided on bringing people together and capturing the taste buds of all. Our mission is to change the way people look at and eat food, yet indulge in proper portions. Intertwining health and exquisite taste is our ultimate goal. Taking the hassles out of having a delicious and healthy meal ready for you and your family to enjoy in the comfort of your own home.
(heavenon19th.com)Formally known as Chef T’s catering, Heaven on 19TH is a black owned catering company. We are not brick and mortar, but we are working hard to soon be! We offer event catering for anniversaries, baby showers, weddings, and birthdays. Whatever your event we will help you to create lasting memories for every guest! Chef Ts has been in operation for the past two years.
Knowledge of a wide range of cuisines Including but not limited to Asian, Mediterranian, Spanish, New American, with a strong backround in Nutrition.
We are a collection of culinary experts and enthusiasts that believe in the power of food to heal, unite, and celebrate! As a boutique catering service, we pride ourselves on offering a fully customizable experience that empowers our clients to create a dining experience that reflects their uniqueness.
International award-winning Chef Danny Lledó is the owner of the multi-dining concept Xiquet by Danny Lledo and Slate Wine Bar, which is located in the heart of Glover Park at 2404 Wisconsin Ave, NW, 20007. His cooking is strongly influenced by his Mediterranean heritage. He is proud to continue the family tradition of culinary excellence, following in the footsteps of his father, who is an accomplished chef from Denia, Spain.
FinishingTouchesKitchen is a Catering business located in the Northeastern Washington DC area we do large and small events.
Experience refined dining with Ärdezen, a private chef company. Let us surpass your highest expectations by creating an unforgettable event. Indulge in our curated three-course meals, paired w/ a wine, perfect for intimate date nights and sophisticated dinner parties. For action station Witness the culinary magic firsthand as our chefs cook in front of you, adding a captivating “wow” factor to your gathering.
Heaven on 19TH Catering Co.
GemzBeastro
Kelly White Burrows
Amelia Irene Catering and Event Design
The Exotic Chef, Personal Chef & Catering
Chef Jorge Dallorto LLC
This is a black-woman owned thriving business focused on making you healthy, superb quality, delicious food!
I love to see my client’s reactions to my food by their sounds and body movements.
I also love to experience that there’s so many people out here that love their partners and/or families so much that they just want to show their love and appreciation by doing something so thoughtful.
COVID-19! I had worked in the restaurant industry since I had a work permit a 15. Once COVID-19 came and the restaurants slowly started to open back…I new then that I had had enough. I loved serving others and bringing a smile to their faces, but I could no longer take all the blatant disrespect, low pay, mediocre food or toxic work environment. I decided it was time for me to make my own rules.
I have plenty of past clients who have wrote amazing things about not only my food but me as well on various different platforms.
I can provide cooking classes remotely, but this isn’t something I advertise just yet. So, a phone call would need to take place to discuss possibilities.
To keep my clients safe from COVID-19 I always wear my mask and gloves, I disinfect the countertops before I leave and I ask that guests don’t congregate in the kitchen while the food is being prepared.