Find a Personal Chef in San Francisco

As a Personal Chef and Caterer for over a decade, Chef Halihl loves creating healthy dishes and recipes for his clients. His personal commitment to his business and clients is to continue to learn and study the relationship between food, health, and nutrition. Chef Halihl's soul cooking stems from his black heritage, influence and his desire to provide exceptional service to the surrounding communities.

Full service catering company with customized menus to fit any occasion . We have servers, bartenders, and access to rentals so you can focus on your guests and be the best host. We also have corporate meal options as well as drop-off buffets that come complete with disposable chafing dishes, heat, and setup. We also have chefs for private chef service; where we bring the restaurant experience to your home.

Black heritage cuisine with local Cali twist , ran by Oaklands Chef Lala Harrison, previously a restaurant Chef at some of Oakland most popular spots, Has been running her very popular catering and pop-up business for 6 years now every menu is customized to fit the customers needs and budget, Chef Lala specializes in black heritage cuisine, she also is very experienced in Mexican, Italian, southern BBQ and fine dining, not only catering but private dining, personal chef services, custom cocktails, mocktails and bar services available pick deliver all over the bay area.

We are a artisan caterers. We like to use sustainable products, organic meats and veggies including a large menu of plant based options. We customize our menus to fit your tastes and budget. We offer friendly and professional chefs bartenders, waitstaff, event planner and rentals. We have over 41 5 star reviews on yelp

Amawele's South African Cuisine is owned and operated by South African born twin chef sisters Pamela and Wendy Drew. Pamela and Wendy have featured on Food Network "Chopped" and quarter finalist on The Great Food Truck Race. Amawele's is the only South African catering company in the Bay Area that specializes in both South African and Global cuisine. South African cuisine is unique in a sense that it's a melting pot of influences from English, Indian, Dutch, Malaysian, French and Native Subsaharan cookery.

At NUTRIGASTRO LLC, we offer our customers the unique experience of having a personal chef prepare a three or four-course meal for their family and friends. At the helm are our chefs who cater to events of all sizes and budgets throughout The Bay Area. Standard services include three chef-crafted menu options and premium services include a customized four-course menu. We take care of ordering the ingredients, cooking, serving, and cleaning up.

Customized Seasonal Menus with a Personal Touch Abroad Catering serves the greater Bay Area and Sacramento Valley. We create creative, colorful and elegant displays of Traditional and International Cuisine. We Specialize in Simple Elegance with Old World Charm. We also love the challenge of Destination Weddings. We have organized International Events for 15 years. From Castles and private Villas in France, Ireland, Italy, Spain to remote regions of the world to a Beautiful Home Weddings

Based in the heart of Sonoma County, we offer catering for everything from private dinners to cocktail parties and elegant wine country weddings all around Northern California. Every menu is fully customized to realize your vision for the perfect event. Chef Pete Coleman Catering in Sonoma County is a chef-led company, meaning I am personally involved in every menu and event.

We strive for the best in customer service ensuring nothing but excellence across the boards by providing high quality dishes and service at a reasonable rate.

Phantom Phood is a next generation marketplace that allows any user, anywhere, to curate their own events but selecting and booking local food, drink, and venue providers!

Chef, Bartender , Caterer, Cook Advisor and Baker in the East Bay Area. I specialize in Vegan, Latin American, etc. and Baking. I also meal prep , and teach menu planning. I’m licensed and ask for a 48 hr in advance booking request.

Japanese Catering treat your teams to a custom and healthy meal, prepared fresh by a legendary Japanese Chef Kenichi Kawashima. On-site ramen bar is open. We travel with our own equipment and teams so set up and cleanup is fast & easy.