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Orange
I am a Middle Eastern woman who has been cooking for 40 years. I worked as head chef at The Olives Branch in San Juan Capistrano for 10 years, where I was constantly serving large parties, giving my heart and soul to my work. Cooking is my passion and brings me the most joy in life. I am a very detail-oriented person and love to execute people's needs to the best of my ability. I specialize in Middle Eastern and Mediterranean and can adapt to any cuisine
Orange
Over the last twenty years we’ve had the honor and privilege of catering hundreds of events, ranging from weddings to parties and corporate events. They’ve all been unique in their own way, tailored to the specific tastes and desires of our clients. And nothing has been as rewarding as the joy we’ve seen on our customers’ faces. We look forward to thrilling you next.
Elizabeth Mobers
From the first tasting to the final wedding day, Chef Gerardo and his team were highly professional and worked with me and my coordinator to make sure my catering needs were met. Semilla de Maiz provided appetizers for my cocktail hour and a buffet style dinner, which everyone loved. As the bride, I did not have time to taste all the appetizers but everyone kept telling me the artichoke dip was AMAZING and I personally LOVED the stuffed chicken. I definitely recommend this catering business and would book again for other events. Thank you Chef Gerardo and team!
5.00/5.00
based on 19 reviews
The average rating for Bark Personal Chefs in Orange is 5.00, based on 19 reviews.
