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Oakland
Founded by chefs Andrew Greene and Duncan Kwitkor, Abstract Table are sustainable caterers and Private Chefs that offer amazing food and service without boundaries or pretension. We aim to please our clients and their guests!
Aubrey Malave
I was hosting a baby shower brunch for a dear friend. I found Andrew here on Bark. He was quick to respond and very attentive to my request. I noted that the pictures for Abstract Table didn't include brunch like items, but he quickly listed a menu:
1. Quiches-cheddar & broccoli, spinach & artichoke and Lorraine
2. Mini hash browns-braised short ribs with creme fraiche and chives
3. Billionaire's bacon
4. Charcuterie and cheese board- meats: prosciutto, copa, soppressata, salami, peperoni Cheese: stilton blue cheese, meyer lemon-honey goat cheese, smoked gouda, gruyere, brie, smoked cheddar cheese with accoutrements
5. Individual yogurt parfaits- blueberry-yuzu compote, yogurt and granola
6. Chicken and waffles-maple syrup and hot sauce
I can honestly say, EVERYTHING, was delicious. Andrew and Duncan prepared the spread so effortlessly. Our guests were amazed and left with many leftovers. Thank you both for all your efforts. I will be calling upon you again!
Oakland
As a Personal Chef and Caterer for over a decade, Chef Halihl loves creating healthy dishes and recipes for his clients. His personal commitment to his business and clients is to continue to learn and study the relationship between food, health, and nutrition. Chef Halihl's soul cooking stems from his black heritage, influence and his desire to provide exceptional service to the surrounding communities.
Kenya
Chef Guy is absolutely AMAZING! My cousins and I had a Cousinsgiving in Napa and to say that he provided great food…tasty food…good food is an understatement…he knows the kitchen well, he truly is a mixologist when it comes to putting ingredients together…I can’t say enough….he was kind, on time, he was engaging….and if you want the BEST shrimp and grits EVER…hire this man!
Oakland
My name is Brandon King I am the chef owner of Salt & Fire Catering. Le Cordon Bleu Culinary Academy graduate with 17+ years in the culinary industry as a cook, sous chef, head chef butcher, and fishmonger. After 17 years working in fine dining restaurants I decided I wanted to bring my own passion to recipes, I wanted to share recipes of my own, I want to share with people the food that I grew up on.
Jason B.
Salt and Fire catered my Parents 50th Anniversary dinner, and from start to finish the experience was top-shelf. Due to some complications we had to postpone the original date, but they were flexible understanding and professional in getting it rescheduled. Tina(business manager for Salt and Fire) was courteous, responsive and a pleasure to work with! Chef B King's execution of all the dishes(from flavor down to presentation), was flawless! All around their food was the centerpiece for a memorable wonderful night, for myself and family! I would recommend Salt and Fire 10/10x if asked.
Oakland
Full service catering company with customized menus to fit any occasion . We have servers, bartenders, and access to rentals so you can focus on your guests and be the best host. We also have corporate meal options as well as drop-off buffets that come complete with disposable chafing dishes, heat, and setup. We also have chefs for private chef service; where we bring the restaurant experience to your home.
Michelle Hudson
Cook & Run was awesome! I had no idea what to expect but the staff arrived on time, was SUPER professional and very efficient. That’s the staff and service. But the food…the food was incredible. Each appetizer was better than the previous, and we all looked forward to what was being served next. Shrimp and grits was my all time fav, chicken and waffles, but all were excellent. Each and every dish was super flavorful and tasty. I cannot wait to hire them again. Excellent from beginning to end. Kudos to that excellent team chef put together.
Oakland
Black heritage cuisine with local Cali twist , ran by Oaklands Chef Lala Harrison, previously a restaurant Chef at some of Oakland most popular spots, Has been running her very popular catering and pop-up business for 6 years now every menu is customized to fit the customers needs and budget, Chef Lala specializes in black heritage cuisine, she also is very experienced in Mexican, Italian, southern BBQ and fine dining, not only catering but private dining, personal chef services, custom cocktails, mocktails and bar services available pick deliver all over the bay area.
Oakland
We are a artisan caterers. We like to use sustainable products, organic meats and veggies including a large menu of plant based options. We customize our menus to fit your tastes and budget. We offer friendly and professional chefs bartenders, waitstaff, event planner and rentals. We have over 41 5 star reviews on yelp
Oakland
At NUTRIGASTRO LLC, we offer our customers the unique experience of having a personal chef prepare a three or four-course meal for their family and friends. At the helm are our chefs who cater to events of all sizes and budgets throughout The Bay Area. Standard services include three chef-crafted menu options and premium services include a customized four-course menu. We take care of ordering the ingredients, cooking, serving, and cleaning up.
Oakland
Customized Seasonal Menus with a Personal Touch Abroad Catering serves the greater Bay Area and Sacramento Valley. We create creative, colorful and elegant displays of Traditional and International Cuisine. We Specialize in Simple Elegance with Old World Charm. We also love the challenge of Destination Weddings. We have organized International Events for 15 years. From Castles and private Villas in France, Ireland, Italy, Spain to remote regions of the world to a Beautiful Home Weddings
Oakland
Based in the heart of Sonoma County, we offer catering for everything from private dinners to cocktail parties and elegant wine country weddings all around Northern California. Every menu is fully customized to realize your vision for the perfect event. Chef Pete Coleman Catering in Sonoma County is a chef-led company, meaning I am personally involved in every menu and event.
Kat Van Fleet
I hired Chef Pete 3 days before our event and he swept me away with what he was able to pull together in that little of time. He presented me with a menu the next day and quoted me a reasonable price per person. All 30 attendees were blown away with his food. His professionalism and efficiency go above and beyond and I would definitely recommend him to anyone in need of a great chef!
Oakland
Chef, Bartender , Caterer, Cook Advisor and Baker in the East Bay Area. I specialize in Vegan, Latin American, etc. and Baking. I also meal prep , and teach menu planning. I’m licensed and ask for a 48 hr in advance booking request.
Oakland
Japanese Catering treat your teams to a custom and healthy meal, prepared fresh by a legendary Japanese Chef Kenichi Kawashima. On-site ramen bar is open. We travel with our own equipment and teams so set up and cleanup is fast & easy.
Amaresh S.
Had lunch catering from these guys last week, for ~40 people. Was really happy that they gave a lot of different dishes, many of them were vegetarian friendly. This included tofu, sushi, stir fried vegetables, rice, and salad. And there were a decent number of meat dishes too, so everyone in the office was pretty happy. Definitely would recommend to other large groups who are looking for asian food.
4.98/5.00
based on 64 reviews
The average rating for Bark Personal Chefs in Oakland is 4.98, based on 64 reviews.
