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Emeryville
As a Personal Chef and Caterer for over a decade, Chef Halihl loves creating healthy dishes and recipes for his clients. His personal commitment to his business and clients is to continue to learn and study the relationship between food, health, and nutrition. Chef Halihl's soul cooking stems from his black heritage, influence and his desire to provide exceptional service to the surrounding communities.
Sarah
Emeryville
With years of restaurant experience, 5 as Executive Chef, my passion for cooking, and a desire to help make healthy natural dishes with the best ingredients are what drive me. At THE GASTRO KITCHEN, we cook only the finest foods of foods! Handcrafted artisanal menus are masterfully prepared exclusively for you. Enjoy any culinary style or theme of international or domestic cuisine you can imagine, from casual comfort food to multi-course personal chef's table tasting menu, or a gastronomic luxury food experience.
Emeryville
We are a full-service boutique catering company that focuses on private meal plans for clients, private chef driven dinners, weddings, anniversaries, birthdays, and everything in between!
Emeryville
I am a vegan personal chef and I specialize in plant-based cuisine. I am the owner of Biey Leaf which is a Bay Area based special diet catering and personal chef service. All of our foods are 100% vegan and soy-free with gluten-free options available upon request. I enjoy creating vegan alternatives to traditional dishes such as BBQ chicken, macaroni and cheese, meatloaf, and the list goes on!
Emeryville
Cindy T.
This is the first time I heard of Big City Chefs. Â I took a cooking class taught by Alex Tishman and was quite impressed. Â He kept the session fun, relaxed, interactive and enjoyable. Â He has a great sense of humor and is also very knowledgeable. Â He actually takes the time to explain the science of cooking when he can and encourages questions! The theme of the class was masa and the menu included shrimp and avocado enchiladas, mushroom quesadillas, and corn and crab tamales - all were deliciously fresh, light and flavorful. Â I do want to mention that I DON'T EVEN LIKE OR EAT CHEESE, but I was able to eat all three dishes. Â All the masa tortillas were made from scratch and were so fresh, rustic and yummy! Nom, nom, nom!If I ever need a personal chef in the future, I definitely know who to call.
4.95/5.00
based on 120 reviews
The average rating for Bark Personal Chefs in Emeryville is 4.95, based on 120 reviews.
