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Berkeley
As a Personal Chef and Caterer for over a decade, Chef Halihl loves creating healthy dishes and recipes for his clients. His personal commitment to his business and clients is to continue to learn and study the relationship between food, health, and nutrition. Chef Halihl's soul cooking stems from his black heritage, influence and his desire to provide exceptional service to the surrounding communities.
Berkeley
Customized Seasonal Menus with a Personal Touch Abroad Catering serves the greater Bay Area and Sacramento Valley. We create creative, colorful and elegant displays of Traditional and International Cuisine. We Specialize in Simple Elegance with Old World Charm. We also love the challenge of Destination Weddings. We have organized International Events for 15 years. From Castles and private Villas in France, Ireland, Italy, Spain to remote regions of the world to a Beautiful Home Weddings
Berkeley
Custom designed catering for intimate gatherings and special occasions like: birthdays, company team building, bar mitzvahs and bat mitzvahs, christening, memorial and much more. Meet your Personal Chef “Middle Eastern food is easy to find in the East Bay, but Ani is the real thing. Ani was born in Jordan, and grew up in Lebanon. Ani’s grandmother taught Ani recipes rooted in both Armenian tradition and the cuisine of southern Turkey – two more culinary influences.
Berkeley
I am a vegan personal chef and I specialize in plant-based cuisine. I am the owner of Biey Leaf which is a Bay Area based special diet catering and personal chef service. All of our foods are 100% vegan and soy-free with gluten-free options available upon request. I enjoy creating vegan alternatives to traditional dishes such as BBQ chicken, macaroni and cheese, meatloaf, and the list goes on!
Berkeley
Indian + Indian Fusion Catering Full-service catering for weddings, parties, corporate events Freshness and versatility are king to IDK's menu. We use seasonal ingredients and friendly flavour profiles to create au courant dishes that span traditional Indian cuisine to Indo-Chinese to Indian Fusion cuisine. Our catering menus can be tailored to accommodate Vegetarian, Vegan, and Gluten-Free guests as well as the traditional meat lovers of the group.
Berkeley
Cindy T.
This is the first time I heard of Big City Chefs. Â I took a cooking class taught by Alex Tishman and was quite impressed. Â He kept the session fun, relaxed, interactive and enjoyable. Â He has a great sense of humor and is also very knowledgeable. Â He actually takes the time to explain the science of cooking when he can and encourages questions! The theme of the class was masa and the menu included shrimp and avocado enchiladas, mushroom quesadillas, and corn and crab tamales - all were deliciously fresh, light and flavorful. Â I do want to mention that I DON'T EVEN LIKE OR EAT CHEESE, but I was able to eat all three dishes. Â All the masa tortillas were made from scratch and were so fresh, rustic and yummy! Nom, nom, nom!If I ever need a personal chef in the future, I definitely know who to call.
