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My team and I specialise in cooking for one-off events that need private dining services. This means that I have cooked for a wide variety of events. Clients have hired our services for family gatherings and birthday dos. We’ve also provided food for celebrations like small weddings and engagement parties, as well as corporate events like networking dinners. Each event is unique, and so is the client’s requirements, which keeps us on our toes. We can offer menus with multiple dishes or just one course, sit down dinners or canapé options. Whatever the client, we can do it.
I’m enthusiastic about sourcing our ingredients from organic and local suppliers as much as possible. You can really taste the quality difference in the end result. The only exception to this will be if a client requests more unusual ingredients. For example, if an ingredient needs sourcing from abroad, such as a particular type of wine, cheese or even spice. In which case, wherever possible we go to organic suppliers who are passionate about the quality of their product.
Our food tells a story, often in ways that are hard to explain. For every event, we want to make the food as personalised and unique as possible. So we work closely with each client to find out about the event, the guests, their requirements and if they have any personal preferences. It might be that they want a certain type of cuisine or a particular dish, or to incorporate a certain theme into the menu. Sometimes our clients want to reflect personal details in the menu, such as a location where a couple met or the host’s favourite film. This makes every event different. We create a new menu for each, taking inspiration from the client, previous events and our own experience.
4.89/5.00
based on 208,222 reviews
Let me tell you just ask chef Ron what will make your guests’s mouths water…don’t waste your time he knows…give him the feel of the event and stop worrying. Our guests are still talking about the yummy food. Some of the men took a second filet slider for the drive home. This nervous party host calmed down after one conversation with chef Ron. He followed thru on every commitment he make. He engaged with our guests by talking about the food. Our party was such a success we are now the “cool kids” We will be contacting Bernwood Catering for future entertainment needs.
12 Nov 2024
Chef Cedric did an INCREDIBLE job catering my event. Everyone was raving about the brisket and shrimp and grits. Highly recommend Cedric to make anyone’s event memorable.
12 Nov 2024
Chef Kenn prepared and delivered dinner for 16 of us while we stayed in a home at Reunion, FL. It was delicious! The presentation was very nice with fresh flowers, which added a really special touch. He was great to work with during the planning process and was very accommodating to offer vegetarian and gluten free options. All in all, a great experience!
08 Nov 2024
